15 white chocolate peppermint candy cane cookies Recipes

shortening, butter, white sugar, baking powder, egg, milk, vanilla, unsweetened cocoa powder, all-purpose flour, white chocolate, shortening, candy cane, crushed (peppermint)

philadelphia brick cream cheese, softened, butter, softened, sugar, vanilla, flour, baking soda, semisweet chocolate, melted, white chocolate, hard peppermint candies, crushed

brown rice, rice flour, xanthan gum, salt, baking powder, bittersweet chocolate, chopped (i use ghiradelli 60% cocoa, 4oz is 1 baking bar), semi-sweet chocolate chips (about 1/3 cup), chocolate , unsweetened bakers, unsalted butter, eggs, granulated sugar, vanilla, peppermint extract, white chocolate chips (about 1 cup), candy canes, crushed , 1/2 cup set aside

egg whites at room temperature, white sugar, cream of tartar, peppermint extract , or to taste, sugar , or as needed, semisweet chocolate chips, heavy whipping cream , or as needed, white sugar , or to taste, peppermint candy cane, finely crushed

chocolate cookie crumbs, white sugar, butter, melted, cream cheese, softened, all-purpose flour, salt, white sugar, sour cream, vanilla extract, divided, eggs, peppermint extract, crushed peppermint candies

chocolate cookie crumbs, sugar, butter or 1/4 cup margarine, sour cream, sugar, eggs, white flour, vanilla, peppermint extract, cream cheese, butter, crushed peppermint candy

unsalted butter, at room temperature, sugar, flour, plus more for rolling, baking powder, salt, egg plus 2 yolks, vanilla extract, peppermint extract, divided, white chocolate, finely chopped, peppermint candy canes or peppermint candies, finely crushed

butter, softened, white sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, cream of tartar, baking soda, salt, milk chocolate candy bar, chopped, coarsely chopped peppermint candy canes

all-purpose flour, baking soda, salt, butter, softened, vegetable shortening, light brown sugar, white sugar, eggs, vanilla extract, peppermint extract, white chocolate chips, peppermint candy canes, crushed - or more to taste

butter, softened, sugar, light brown sugar, vanilla, egg, all-purpose flour, salt, baking soda, white chocolate chips (about 1/2 a 12 oz. bag), candy cane, crushed (about 50 of the little ones)

bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 oz), divided, all purpose flour, natural unsweetened cocoa powder, baking powder, instant espresso powder, salt, unsalted butter, room temperature, sugar, vanilla extract, peppermint extract, eggs, candy canes or 16 red -and-white- striped hard peppermint candies, coarsely crushed

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

dark chocolate wafers, white chocolate chips, peppermint candy canes, crushed