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White Chocolate Bark with Peppermint Stick Recipe

White Chocolate Bark with Peppermint Stick Recipe

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White Chocolate Bark with Peppermint Stick

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Ingredients:

Serving

8 oz white chocolate, chopped
4 red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo
2 drops peppermint oil or extract
a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

Directions:

Melt the chocolate. Place the peppermint sticks in a heavy, locked plastic bag and crush them fine by whacking and then rolling them with a rolling pin. They should have about the same consistency as crushed ice. When the chocolate is melted, stir in the peppermint oil. Stir in all but 2 tablespoons of the crushed peppermint pieces and spread the mixture out on the cookie sheet, about 1/4-inch thick. It will not fill the pan completely. Sprinkle the reserved peppermint stick over the top. Let set at room temperature until hardened, about 2 hours. (Or, refrigerate for 30 minutes to harden more quickly.) Use your hands to break into pieces. Store in an airtight container for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.23 Kcal (420 kJ)
Calories from fat	44.95 Kcal
		% Daily Value*
Total Fat	4.99g	8%
Cholesterol	2.58mg	1%
Sodium	50.96mg	2%
Potassium	46.14mg	1%
Total Carbs	13.32g	4%
Sugars	11.37g	45%
Dietary Fiber	0.1g	0%
Protein	1.07g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	475.01 Kcal (1989 kJ)
Calories from fat	213.01 Kcal
		% Daily Value*
Total Fat	23.67g	8%
Cholesterol	12.21mg	1%
Sodium	241.54mg	2%
Potassium	218.67mg	1%
Total Carbs	63.14g	4%
Sugars	53.89g	45%
Dietary Fiber	0.47g	0%
Protein	5.07g	2%
Vitamin C	0.6mg	0%
Iron	0.9mg	1%
Calcium	128.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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