20 white chocolate cream pound cake Recipes

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

all-purpose flour, baking soda, salt, unsweetened cocoa powder, sour cream, vanilla extract, unsalted butter, white sugar, divided, eggs, separated, cream of tartar, semisweet chocolate chips

butter, at room temperature, cream cheese, at room temperature, brown sugar, granulated sugar, grated orange rind, vanilla extract, eggs, all-purpose flour, baking powder, cranberries, white chocolate chips, white chocolate chips, orange juice, orange slices or cranberries (to garnish)

vanilla mixture, plain flour, baking powder, salt, butter, granulated sugar, eggs, vanilla, chocolate mixture, plain flour, cocoa powder, baking powder, salt, butter, granulated sugar, instant coffee powder dissolved in 2 tsp hot water, cooled, eggs, vanilla, glaze, plain chocolate, chopped, heavy cream, white chocolate, chopped, heavy cream

cream cheese, softened, eggs, white cake mix, milk or 3/4 cup water, nesquik strawberry milk mix, vanilla, quick powdered chocolate milk mix

sweet baking chocolate, butter or 1 cup margarine, softened, sugar, eggs, egg yolk, flour, baking soda, salt, cream of tartar, ground cinnamon, milk, vanilla extract, sweet baking chocolate, butter or 1 tbsp margarine, egg white, powdered sugar, water

all-purpose flour, baking soda, butter, softened, cream cheese, softened, white sugar, brown sugar, eggs, vanilla extract, instant espresso powder, chopped dark chocolate, sugar , or as needed

egg whites, fat free sour cream, brown sugar, vanilla extract, skim milk (i like the evaporated milk. it makes it more dense, and almost brownie like) or 1 cup fat-free evaporated milk (i like the evaporated milk. it makes it more dense, and almost brownie like), salt, baking powder, baking soda, cocoa powder, all-purpose flour (depending on how dense you like your cake)

cake mix, whipping cream, ground nutmeg, white chocolate morsels, flour, sour cream, confectioners sugar, heavy cream

white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries

butter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, cocoa, evaporated milk, unsweetened chocolate, melted, vanilla extract, cream cheese, softened, sugar, egg, cornstarch, fudge frosting

butter, cream cheese, softened, sugar, eggs (2 whole plus 1 egg white), vanilla extract, flour, milk, chocolate chips, eggs, milk, sugar

vegetable oil cooking spray, flour, unsweetened cocoa powder, baking powder, fine sea salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, mascarpone cheese, at room temperature, vegetable oil, pure vanilla extract, pasteurized egg white product (recommended: all whites ), cream of tartar, sugar, brewed coffee, cooled

flour, baking powder, baking soda, cream of tartar, salt, butter or 1/4 cup margarine, light cream cheese, brown sugar , packed, sugar, egg, egg whites, firm silken tofu, drained, buttermilk, grated orange zest, vanilla, cranberries, halved, white chocolate, chopped

unsalted butter (softened plus extra to grease), caster sugar (2/3 cup), vanilla extract, eggs, plain flour (1 cup), baking powder, white chocolate (chopped ), thickened cream (1/2 cup whipped), raspberries, icing sugar (to dust)

poundcake mix (such as betty crocker), water (or milk if you prefer), eggs, drops lavender oil, organic preferred, dried lavender blossoms, white chocolate chips, grenadine, heavy cream

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)