Directions:
- Rinse the lavender blossoms in cold water and set aside.
- Heat oven to 350 degrees. Prepare bundt pan with spray-on oil or Baker's Joy.
- Combine cake mix, water (or milk) and eggs together and beat for approximately 3 minutes.
- Add the lavender blossoms and lavender essential oil and mix well.
- Pour batter into prepared pan and bake about 40-45 minutes.
- Let cake cool about 10 minutes, then turn cake out of pan onto wire rack. Cool cake completely.
- While the cake cools - bring water to boil in a saucepan.
- Place the white chocolate chips in a metal bowl and place it atop the saucepan of boiling water to melt the chips, stirring frequently until melted and smooth.
- Whisk in the grenadine and cream.
- Drizzle warm icing over cooled cake with spoon or whisk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.05 Kcal (1428 kJ) | ||
| Calories from fat | 157.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 105.7mg | 35% | |
| Sodium | 203.55mg | 8% | |
| Potassium | 123.02mg | 3% | |
| Total Carbs | 41.43g | 14% | |
| Sugars | 16.3g | 65% | |
| Protein | 6.18g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11mg | 61% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.23 Kcal (1085 kJ) | ||
| Calories from fat | 119.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 27% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 35% | |
| Sodium | 154.72mg | 8% | |
| Potassium | 93.51mg | 3% | |
| Total Carbs | 31.49g | 14% | |
| Sugars | 12.39g | 65% | |
| Protein | 4.7g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.4mg | 61% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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