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White Ripple Fudge Pound Cake Recipe

White Ripple Fudge Pound Cake Recipe

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Ingredients

Count

Nutrition

4632

Calories

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Ingredients:

Serving

1 cup butter or margarine, softened
3 cups sugar
5 large eggs
2 3/4 cups sifted cake flour
1/2 tsp baking powder
1/4 tsp salt
1/3 cup cocoa
1 cup evaporated milk
2 (1-oz) squares unsweetened chocolate, melted
1 tsp vanilla extract
1 (8-oz) package cream cheese, softened
1/4 cup sugar
1 large egg
1 tbsp cornstarch
fudge frosting

Directions:

Beat butter at medium speed of an electric mixer until creamy. Gradually add 3 cups sugar, beating at medium speed 5 to 7 minutes. Add 5 eggs, one at a time, beating just until yellow disappears.
Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed just until blended after each addition. Stir in melted chocolate and vanilla. Set batter aside.
Beat cream cheese at medium speed until smooth. Add 1/4 cup sugar, beating well. Add 1 egg and cornstarch, beating until smooth. Pour half of chocolate batter into a greased and floured 10 tube pan; spoon cream cheese batter over chocolate batter, leaving a border around outer edge. Spoon remaining chocolate batter over cream cheese layer.
Bake at 325° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out almost clean. (Do not overbake.) Cool in pan on a wire rack 30 minutes; remove from pan and let cool completely inverted on wire rack. Pour Fudge Frosting over top of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4631.73 Kcal (19392 kJ)
Calories from fat	2466.07 Kcal
		% Daily Value*
Total Fat	274.01g	422%
Cholesterol	1708.32mg	569%
Sodium	1801.93mg	75%
Potassium	2755.08mg	59%
Total Carbs	514.34g	171%
Sugars	435.13g	1741%
Dietary Fiber	13.46g	54%
Protein	72.88g	146%
Vitamin C	5mg	8%
Vitamin A	2.3mg	76%
Iron	9.2mg	51%
Calcium	1155.6mg	116%

Amount Per 100 g
Calories	343.51 Kcal (1438 kJ)
Calories from fat	182.9 Kcal
		% Daily Value*
Total Fat	20.32g	422%
Cholesterol	126.7mg	569%
Sodium	133.64mg	75%
Potassium	204.33mg	59%
Total Carbs	38.15g	171%
Sugars	32.27g	1741%
Dietary Fiber	1g	54%
Protein	5.41g	146%
Vitamin C	0.4mg	8%
Vitamin A	0.2mg	76%
Iron	0.7mg	51%
Calcium	85.7mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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