534 white chicken chinese Recipes

lite olive oil (or other veggie oil), garlic cloves, finely chopped, chinese cabbage, thinly sliced, defatted chicken stock, shrimp, peeled and deveine, bay scallops (if they are large cut them in half horizontally) or 6 oz sea scallops (if they are large cut them in half horizontally), light soy sauce, rice wine or 2 tbsp white vinegar, chinese wheat noodles or 1/2 lb linguine, scallions, peeled & chopped

whole chicken breast, cut into big chunks, chicken wings, cut into thirds , tips discarded, dark soy sauce, sesame oil, garlic , smashed, ground white pepper to taste, links lop chong (chinese-style sausage), dried shiitake mushrooms, vegetable oil, dark soy sauce, jasmine rice, chile paste, grated fresh ginger root, fresh lime juice, shredded iceberg lettuce

chicken breast 1 cut in long stripes, salt as required, black and white pepper as required, chinese salt as required, garlic cloves 2 crushed, refined flour 1-1/2 tbsp, corn flour 2 tbsp, salt to taste, black pepper 1/4 tsp, white pepper 1/4 tsp, chinese salt 1/4 tsp, egg 1, oil for frying

chicken, cut into chunks, chestnuts, stalks green onions, ginger (1/4 each), dark soy sauce, chinese white rice wine, vegetable oil, salt, sugar, water

ground lamb, dark soy sauce, dry sherry, hoisin sauce, green bell pepper, red bell pepper, yellow bell pepper, yellow onion, cornstarch, peanut oil, minced fresh ginger, garlic; finely minced, sauce, chicken stock, dry sherry, hoisin sauce, oyster sauce, bean sauce, oriental sesame oil, distilled white vinegar, chinese chili sauce

cooked white chicken meat, chinese hoisin sauce, sugar, soy sauce, sesame oil , to taste, roasted minced garlic (or garlic powder to taste), chopped green onions, minced fresh cilantro, minced water chestnut (optional)

cooked white chicken meat (chopped ), lemon juice, crushed unsweetened pineapple, drained, ground ginger, chopped celery, onion powder, water chestnut, chopped & drained, dry mustard, chopped green pepper, alfalfa sprout, creamy peanut butter, leaf lettuce, teriyaki sauce, oat bran pita rounds

organic spinach leaves, ground lean chicken breast, minced fresh garlic, sesame oil, coarse sugar, corn starch, sea salt, white pepper, white sill mai wrapper (chinese dumpling skins)

chicken breast , boned & skinned, rice wine or dry sherry, roasted sesame oil (3 1/2-tsp portions), cornstarch (1-tbsp & 2-tbsp portions), garlic minced, fresh ginger thinly shredded, chicken broth (approx 2 cans), firm tofu , silken-style shelf-stable, frozen corn kernels, water, egg beaten, cube green onions, thinly sliced, chinese five-spice mix, white pepper

chinese broccoli (1 large bunch; sometimes called chinese kale), reduced-sodium chicken broth, cornstarch, asian sesame oil, sugar, salt, black pepper, chinese rice wine * or sake, canola or corn oil, jumbo lump crabmeat , picked over and slightly flaked, minced scallion (white part only ), minced peeled fresh ginger

chicken stock, dark soy sauce, cream sherry, chinese chili paste with garlic, red wine vinegar, granulated sugar, cornstarch, sesame seed oil, peanut oil (for frying ), egg white, cornstarch, salt, skinless chicken breasts, cut into bite size pieces, dry roasted peanuts, whole dried chilies, stems removed, green onions , cut into 1/2 inch pieces, garlic cloves, minced well

chicken thighs, chinese sausage , lap cheong, shiitake mushrooms, oil, shallot, sesame oil, cm gingerroot, shredded, dark soy sauce, pepper, white, chinese five spice powder, rice

macaroni shells and cheese, white preferred, chicken, chinese vegetables, water chestnuts, dry mustard, ground ginger, black pepper , to taste, garlic powder, soy sauce, chinese noodles

chicken breasts, bamboo shoots, water chestnuts, black mushrooms, leaves lettuce, peanuts (or pine nuts), rice noodles (optional-but preferred !!) (optional), vegetable oil, minced garlic, soy sauce, sugar, white pepper, sesame oil, hoisin sauce

chicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour

chicken, chicken breast , skinnless and boneless, wash and beat breast flat., rub a little sesame oil on both sides, salt and pepper, seasoned salt, accent, flour for dredging, oil for frying, salad, head lettuce, broken, white sesame seeds, toasted, rice sticks, deep fry small amounts in very hot oil carefully, because they expand., wonton skins, cut into strips, deep fry until golden and place in a brown paper bag, dressing, sugar, water, salt, drops sesame oil or to taste, accent, white vinegar, white pepper or to taste, crispy pickles, cucumbers, sliced thin, vinegar

egg white, cornstarch, chinese cooking wine , or dry sherry, soy sauce, boneless, skinless chicken thighs, cut into 1-inch cubes, chicken stock, white vinegar, sugar, vegetable oil, for frying, dry red chile peppers, minced garlic, minced ginger, red pepper flakes, sliced green onions, roughly chopped lightly toasted cashews, green onions , sliced on the bias, garnish, hot steamed white rice, accompaniment

salmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger