17 white bean bread ribollita Recipes

  • Ribollita (Italian Bread Soup)
    cubed hearty italian country bread (about 6 oz) and
    17 More
    cubed hearty italian country bread (about 6 oz), extra-virgin olive oil, divided, chopped onion, chopped celery, minced garlic, water, divided, chopped kale, chopped savoy cabbage, chopped broccoli rabe, cubed peeled yukon gold or red potato, sliced carrot, whole plum tomatoes, undrained and chopped, cannellini beans or other white beans, rinsed, drained, and divided, salt, dried thyme, dried oregano, crushed red pepper, shaved or grated parmigiano-reggiano cheese
    19 ingredients
  • Ribollita
    dried white beans , such as great northern or cannellini and
    16 More
    dried white beans , such as great northern or cannellini, kosher salt, olive oil, plus extra for serving, diced pancetta or smoked bacon, chopped yellow onions (2 onions), chopped carrots (3 carrots), chopped celery (3 stalks ), minced garlic (6 cloves), freshly ground black pepper, crushed red pepper flakes, tomatoes, chopped, chopped or shredded savoy cabbage,coarsely optional, chopped kale,coarsely, chopped fresh basil leaves, chicken stock, preferably homemade, bread , crusts removed , sourdough, cubes, grated parmesan cheese, for serving, freshly
    17 ingredients
  • Winter Ribollita
    white beans, spices, onions, diced, carrots, diced and
    6 More
    white beans, spices, onions, diced, carrots, diced, celery ribs, diced, cabbage or chard leaves, diced, garlic cloves, coarsley chopped, tomatoes, diced, fresh parsley, minced, old bread
    5 hour 30 min, 10 ingredients
  • Ribollita (Vegetable, Bean and Stale Bread Soup) (Rachael Ray)
    borlotti beans or other small dried bean of choice, soake... and
    18 More
    borlotti beans or other small dried bean of choice, soaked for 4 hours, chicken stock, garlic, crushed, onions, 1/2 peeled, 1 1/2 chopped, salt and freshly ground black pepper, thick peasant style bread, cut into coarse cubes or torn into pieces, evoo , plus some for drizzling at the table, carrots, chopped, ribs celery with leafy tops, chopped, crushed red pepper flakes , 1/3 palmful, fresh bay leaf, herb bundle of fresh parsley , sage, thyme and rosemary, dry white wine, tuscan kale (also known as lacinato or dinosaur) or swiss chard, stemmed and chopped, (about 12 oz trimmed greens), savoy cabbage, cored and chopped , about 2 to 3 cups, a few grates of nutmeg, tomato puree or passata, parmigiano-reggiano rind, plus freshly grated to pass at table, white or red onion, finely chopped
    1 hour 35 min, 19 ingredients
  • Ribollita Ribollita
    extravirgin olive oil, divided and
    11 More
    extravirgin olive oil, divided, frozen seasoning blend with onion , celery, red and green bell pepper, and parsley (such as mckenzie s), bottled minced roasted garlic, cannellini beans or other white beans, rinsed, drained, and divided, sliced fresh kale (about 13 oz), sun-dried tomato paste or regular tomato paste, dried thyme, salt, black pepper, fat-free , less-sodium chicken broth, diced tomatoes, undrained, italian bread (1/2 inch thick )
    12 ingredients
  • Ribollita (Florentine) Ribollita (Florentine)
    dry whole wheat bread, dry white beans, black cabbage and
    9 More
    dry whole wheat bread, dry white beans, black cabbage, savoy cabbage, swiss chard, potatoes, carrots, stalks celery, onions, tomato puree, olive oil, salt and pepper
    8 hour 30 min, 12 ingredients
  • Ribollita (Ina Garten) Ribollita (Ina Garten)
    dried white beans , such as great northern or cannellini and
    16 More
    dried white beans , such as great northern or cannellini, kosher salt, good olive oil, plus extra for serving, diced pancetta or smoked bacon, chopped yellow onions (2 onions), chopped carrots (3 carrots), chopped celery (3 stalks ), minced garlic (6 cloves), freshly ground black pepper, crushed red pepper flakes, italian plum tomatoes in puree, chopped, coarsely chopped or shredded savoy cabbage , optional, coarsely chopped kale, chopped fresh basil leaves, chicken stock, preferably homemade, sourdough bread cubes, crusts removed, freshly grated parmesan , for serving
    1 hour 50 min, 17 ingredients
  • Ribollita (Italy) (Emeril Lagasse) Ribollita (Italy) (Emeril Lagasse)
    olive oil, pancetta, diced, diced onion and
    13 More
    olive oil, pancetta, diced, diced onion, diced carrot, diced, diced celery, diced, diced russet potatoes, diced, white beans , soaked in water overnight, shredded cavolo nero (tuscan cabbage or kale), diced tomatoes, fresh thyme, chicken stock, salt, freshly ground black pepper, country bread, extra-virgin olive oil, for drizzling, grated parmigiano-reggiano, for garnish
    2 hour 30 min, 16 ingredients
  • Ribollita - Barefoot Contessa - Ina Garten Ribollita - Barefoot Contessa - Ina Garten
    dried white beans , such as great northern or 1/2 lb cann... and
    17 More
    dried white beans , such as great northern or 1/2 lb cannellini, kosher salt, olive oil, plus extra, olive oil , for serving, diced pancetta or 1/4 lb smoked bacon, chopped yellow onions (2 onions), chopped carrot (3 carrots), chopped celery (3 stalks ), minced garlic (6 cloves), fresh ground black pepper, crushed red pepper flakes, italian plum tomatoes in puree, chopped, coarsely chopped savoy cabbage (optional) or 4 cups shredded savoy cabbage (optional), coarsely chopped kale, chopped fresh basil leaf, chicken stock, preferably homemade, sourdough bread cubes, crusts removed, freshly grated parmesan cheese , for serving
    24 hour 1 min, 18 ingredients
  • Tuscan Bean Soup au Gratin: La Ribollita (Emeril Lagasse) Tuscan Bean Soup au Gratin: La Ribollita (Emeril Lagasse)
    olive oil , plus 3/4 cup, chopped garlic, minced onions and
    16 More
    olive oil , plus 3/4 cup, chopped garlic, minced onions, carrot, finely chopped, celery stalk, finely chopped, chopped leeks, white part only, hot chile pepper, stemmed and minced, ham hocks , about 3 to 4 oz each, white beans , soaked overnight and drained, chopped rosemary, fresh thyme, bay leaves, chicken stock, garlic cloves, crushed, chopped thyme, italian bread, toasted, grated parmesan, onion, thinly sliced, garnish: chopped fresh parsley
    3 hour 30 min, 19 ingredients
  • Tuscan White Bean and Bread Soup (Ribollita) Tuscan White Bean and Bread Soup (Ribollita)
    ciabatta, cut into 1-inch chunks and
    14 More
    ciabatta, cut into 1-inch chunks, cannellini beans, drained and rinsed, water, extra virgin olive oil, plus extra for serving, carrots, peeled and chopped fine, onion, minced, kale, thick stems and leaves separated, stems chopped fine, and leaves sliced into 1-inch-thick strips (about 1 lb), salt, garlic cloves, minced, diced tomatoes, drained, russet potato, peeled and cut into 1/2-inch chunks, bay leaves, fresh rosemary, ground black pepper, grated parmesan cheese , for serving
    2 hour , 15 ingredients
  • Ribollita (Minestrone With Bread) Ribollita (Minestrone With Bread)
    french bread or 6 slices italian bread, garlic clove and
    15 More
    french bread or 6 slices italian bread, garlic clove, parmesan cheese, more if desired, olive oil, onion, chopped, carrots, sliced, celery ribs, sliced, garlic cloves, minced, roasted red pepper, cut in strips, more if desired, zucchini, sliced, sliced fresh white mushrooms, fresh rosemary (2 tsp - 1 tbsp dried ), escarole, cored & coarsely chopped (1 large or 2 small heads ), diced tomatoes, low-fat chicken broth or 2 cups vegetable broth, cannellini beans, drained and rinsed, kosher salt & freshly ground black pepper
    1 hour , 17 ingredients
  • Bean Soup in the Style of Tuscany: Ribollita (Mario Batali) Bean Soup in the Style of Tuscany: Ribollita (Mario Batali)
    dried cannellini beans , soaked overnight and drained and
    15 More
    dried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano
    1 hour 20 min, 16 ingredients
  • Ribollita (Mario Batali) Ribollita (Mario Batali)
    extra virgin olive oil plus 1/2 cup and
    13 More
    extra virgin olive oil plus 1/2 cup, red onion, chopped into 1/2 inch dice, garlic, peeled and thinly sliced, carrot, scraped and chopped into 1/4 inch thick half moons, ribs celery, chopped into 1/4 inch pieces, waxy potatoes, peeled and cut into 1/2 inch cubes, white cannellini or brown borlotti beans, soaked and fully cooked, reserved bean liquid, basic tomato sauce, swiss chard , chopped into 1/2 inch ribbons, kale , chopped into 1/2 inch ribbons, black cabbage ( cavolo nero), chopped into 1/2 inch ribbons, garnish: 4 slices country bread, toasted, grated parmigiano
    10 hour , 14 ingredients
  • Ribollita (Tuscan Minestrone) Ribollita (Tuscan Minestrone)
    dried great northern beans (1 cup) or 8 oz dried cannelli... and
    16 More
    dried great northern beans (1 cup) or 8 oz dried cannellini beans (1 cup), olive oil, plus extra for garnish, chopped onion, chopped leek, white and light green parts only, diced carrot (1/2-inch dice ), diced celery (1/2-inch dice ), minced garlic, crushed dried rosemary, diced tomatoes , with juices, savoy cabbage, halved, cored, cut into 1/4-inch wide strips (to make 2 1/2 to 3 cups), kosher salt , plus more if needed, russet potatoes or 8 oz yukon gold potatoes, peeled and cut into 1/2-inch dice, zucchini , halved lengthwise and cut into 1/2-inch thick slices, swiss chard, stems removed and leaves cut into 1/2-inch thick strips (to make 2 cups), day-old italian bread , such as ciabatta (1/2-inch thick slices), whole garlic clove, peeled and halved, grated parmigiano-reggiano cheese, for garnish
    1 hour 1 min, 17 ingredients




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