643 whipped cream lime Recipes

whipping cream, lime juice, sugar (or to taste), chopped lemon balm (optional)

eggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, water, canola oil, lime juice, grated lime peel, vanilla extract, cream of tartar, eggs, sugar, lime juice, grated lime peel, salt, butter, cubed, heavy whipping cream, lime peel strips

king arthur unbleached all-purpose flour, sugar, cold butter, egg yolk, cold water, sugar, cornstarch, heavy whipping cream, lime juice, grated lime peel, sour cream, butter, cream

butter recipe golden cake mix (regular size), eggs, butter, softened, water, lime juice, sweetened condensed milk, lime juice, heavy whipping cream , whipped, lime slices, optional

shortbread cookies (about 6 oz), coconut, sweetened and shredded, butter, melted, milk, sugar, cornstarch, coconut syrup (creamy ), lime rind, grated, egg yolk, lime juice, coconut extract, whipping cream, whipping cream, lime slices, thin

lime jell-o gelatin, water, pineapple juice , from pineapple and cold water mixed to make 1 cup, marshmallows, salt, crushed pineapple, drained, nuts, whipping cream or 1/2 pint cool whip, cottage cheese, drained

graham crackers, crushed, sugar, butter, melted, nonfat sweetened condensed milk, fresh lime juice , preferably key lime, lime zest (more if you like ), egg, egg yolks and whites separated, teasp cream of tartar, low-calorie whipped cream, lime, thinly sliced for garnish

whipping cream, sugar, lime juice, lime zest, vanilla extract, lime slice (optional), fresh mint (optional)

graham cracker crumbs, white sugar, butter, melted, eggs, key lime juice, sweetened condensed milk, salt, cream of tartar, heavy whipping cream, lime, sliced

prepared 9-inch (9 oz.) graham cracker crust, sweetened condensed milk, fresh key lime juice, grated lime zest, topping or whipped cream, lime slices (optional)

sugar, cornstarch, salt, egg yolks, milk, lemon juice, lime juice, grated lemon peel, grated lime peel, heavy whipping cream , whipped, lime slices and additional lemon peel, optional

eagle sweetened condensed milk, frozen limeaid concentrate (not thawed ), heavy cream, graham cracker pie crust, whipping cream, lime sliced thin, zest of 1 lime

swordfish steaks (3/4 in. thick ), italian-style bread crumbs, butter or margarine, minced green onion, minced fresh cilantro , plus a few sprigs, lime juice, whipping cream, lime wedges

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries

graham cracker crumbs, sugar, butter, melted, sugar, cornstarch, heavy whipping cream, lime juice, butter, cubed, grated lime peel, sour cream, heavy whipping cream, sugar, vanilla extract

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

whipping cream, fresh lime juice, grated lime peel, imported white chocolate (such as lindt), chopped, chilled whipping cream, sugar, sliced hulled strawberries, kiwi fruit, peeled, thinly sliced, whole strawberries, lime slices

fresh lime juice, fresh lemon juice, midori melon liqueur, sweet unsalted butter, cut into small chunks, sugar, eggs, egg yolks, freshly grated lime zest, unflavored gelatin, chilled heavy whipping cream, lime zest (cut into 2-inch-long strips and tie into knots, to garnish)