95094 way too easy orange cake Recipes

  • Easy Orange Cookies
    orange cake mix, oil, eggs, orange juice
    17 min, 4 ingredients
  • Way Too Easy Cranberry/Orange Relish
    ocean spray whole berry cranberry sauce and
    1 More
    ocean spray whole berry cranberry sauce, navel orange, finely chopped
    10 min, 2 ingredients
  • Triple Orange Cake
    orange jell-o, orange cake mix, canola oil, water, eggs and
    2 More
    orange jell-o, orange cake mix, canola oil, water, eggs, orange juice, icing sugar
    40 min, 7 ingredients
  • Florida Orange Cake
    orange cake mix, orange juice, eggs, water, vegetable oil and
    4 More
    orange cake mix, orange juice, eggs, water, vegetable oil, cream cheese, softened, butter, softened, orange marmalade, sugar
    45 min, 9 ingredients
  • Easy Moist Cake
    cake mix and
    4 More
    cake mix, instant pudding mix (vanilla or other non-chocolate), eggs, orange juice, canola oil
    50 min, 5 ingredients
  • Orange Creamsicle Cake
    orange cake mix, eggs (or as called for by your cake mix) and
    9 More
    orange cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), orange flavor gelatin, boiling water, vanilla instant pudding mix, milk, vanilla extract, orange extract
    55 min, 11 ingredients
  • Orange Soak Cake
    orange cake mix (recommended duncan hines moist deluxe or... and
    7 More
    orange cake mix (recommended duncan hines moist deluxe orange supreme), water, vegetable oil, eggs, powdered sugar, orange juice, butter or 2 tbsp margarine, melted, water
    50 min, 8 ingredients
  • Orange Cream Cake III
    orange cake mix, orange flavored jell-o mix, water and
    6 More
    orange cake mix, orange flavored jell-o mix, water, cold water, instant vanilla pudding mix, milk, vanilla extract, orange extract
    9 ingredients
  • Orange Cream Cake IV
    orange cake mix, milk, orange extract, orange extract and
    2 More
    orange cake mix, milk, orange extract, orange extract, sour cream, sugar
    1 hour 10 min, 7 ingredients
  • Orange Cream Cake V
    orange cake mix, orange flavored jell-o mix and
    9 More
    orange cake mix, orange flavored jell-o mix, instant dessert topping, vegetable oil, milk, eggs, sour cream, flaked coconut, white sugar, orange juice
    40 min, 11 ingredients
  • Orange Dream Cake
    orange cake mix (1 box), diet orange soda, egg whites and
    7 More
    orange cake mix (1 box), diet orange soda, egg whites, sugar-free orange gelatin, divided (2 package), water, cold water, fat-free sugar-free vanilla pudding mix, nonfat milk, vanilla extract, cool whip free, thawed
    22 min, 10 ingredients
  • Way Too Easy Choc/Orange (Jaffa) Cake Way Too Easy Choc/Orange (Jaffa) Cake
    chocolate cake mix, eggs, orange juice, salad oil, cocoa and
    1 More
    chocolate cake mix, eggs, orange juice, salad oil, cocoa, whole unpeeled orange
    47 min, 6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Easy Orange Cake Dessert Easy Orange Cake Dessert
    yellow cake mix and
    6 More
    yellow cake mix, fresh orange juice or 1 1/2 cups frozen orange juice, eggs, heavy cream, powdered sugar, vanilla, mandarin orange sections, well drained (small can)
    45 min, 7 ingredients
  • Orange Cake With Cranberry Filling Orange Cake With Cranberry Filling
    butter, sugar, orange extract, orange zest, cake flour and
    6 More
    butter, sugar, orange extract, orange zest, cake flour, baking powder, salt, whole buttermilk, egg whites , beaten until stiff, orange cranberry filling, orange cream cheese frosting
    25 min, 11 ingredients
  • Mandarin Orange Cake Mandarin Orange Cake
    orange cake mix, eggs, oil, mandarin oranges with juice and
    3 More
    orange cake mix, eggs, oil, mandarin oranges with juice, cool whip, crushed pineapple (drained ), dry instant vanilla pudding
    30 min, 8 ingredients
  • Orange Cake Orange Cake
    duncan hines orange cake mix, vanilla instant pudding mix and
    3 More
    duncan hines orange cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs
    5 ingredients
  • Easy, Crispy Orange Cookies Easy, Crispy Orange Cookies
    orange cake mix, orange extract, butter, melted, egg, milk
    46 min, 5 ingredients




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