55 watermelon rind vinegar Recipes

watermelon rind, vinegar (white ), water, sugar, cinnamon sticks, whole allspice, lemon, sliced thin, salt, water

watermelon rind (about 6 lb), salt, water, ice cubes (2 trays ), sugar, distilled white vinegar, water, cinnamon sticks, lemon, thinly sliced with seeds removed

water, shredded watermelon rind, sugar, cider vinegar, dry mustard, ground turmeric, ground ginger, salt, celery seed

water, shredded watermelon rind, sugar, cider vinegar, dry mustard, ground turmeric, ground ginger, salt, celery seeds

watermelon rind, salt, water, sugar, cider vinegar, oil, cinnamon oil

watermelon rind, peeled, 1-in . squares, white vinegar, honey, lemon peel, cinnamon stick, 2 inches long, gingerroot , thin

cubed watermelon rind, onions, thinly sliced, pickling salt, sugar, mustard seeds (brown or yellow ), turmeric, celery seeds, ground ginger, peppercorn, white vinegar

watermelon (flesh and rind ), cider vinegar, water, sugar, minced peeled fresh ginger, minced small hot green chile , such asthai or serrano (including seeds), minced garlic, salt, black peppercorns, coarsely crushed with flat side of a large knife

water, salt, watermelon rind, white part only, cut into 1-inch cubes, mustard seed, cinnamon sticks, broken into pieces, apple cider vinegar, white sugar

watermelon rind, peeled and chopped (the white part ), granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, cider vinegar, raisins, chopped pecans, pie pastry for double-crust pie (homemade or store bought)

watermelon rind, cut into 1 inch squares, salt, water, ice cube (2 trays ), cinnamon sticks, broken in half, sugar, white vinegar, water, lemon , sliced paper thin-seeds removed

watermelon rind (1 medium watermelon), pickling lime, water, divided, white vinegar, divided, cinnamon, whole allspice, sugar

prepared watermelon rind, pickling lime, cold water, cinnamon sticks, gingerroot, lemon, thinly sliced, sugar, white vinegar, water

watermelon rind, salt water (use 3 tbsp salt for each quart of water), sugar, distilled white vinegar, cinnamon sticks (3-inches each), whole allspice, mustard seeds

watermelon rind, cinnamon, whole allspice, sugar, vinegar, water, lemon, sliced thin

a 10-oz jar pickled watermelon rind (1/2 cup rind and 1/2 cup pickling liquid ), cider vinegar, coriander seeds, crushed, mixed peppercorns, crushed, sweet onion , such as vidalia, walla walla, or maui, sliced thin, shrimp (about 26) shelled (leaving tails intact) and deveined if desired, lemon, salt

chicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped