Watermelon Rind Pickles (Crisp Version) Recipe

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Ingredients

Count

Nutrition

584

Calories

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Ingredients:

Serving

4 quarts prepared watermelon rind
3 tbsp pickling lime
2 quarts cold water
2 tbsp whole cloves
3 cinnamon sticks
2 pieces gingerroot
1 lemon, thinly sliced
8 cups sugar
1 quart white vinegar
1 quart water

Directions:

To prepare watermelon rind: Trim dark skin and pink flesh from thick watermelon rind; cut in 1-inch pieces or as wanted.
Dissolve lime in 2 quarts water, pour over rind.
If needed, add more water to cover rind.
Let stand 2 hours.
Drain: rinse and cover rind with cold water.
Cook until just tender; drain.
Tie spices in a cheesecloth bag.
Combine spices with remaining ingredients and simmer 10 minutes.
Add watermelon rind and simmer until clear.
Add boiling water if syrup becomes too thick before rind is clear.
Remove spice bag.
Pack, boiling hot, into sterilized mason jars, leaving 1/8-inch head space.
Adjust caps and allow to seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.4 Kcal (2447 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.22mg	1%
Potassium	365.39mg	8%
Total Carbs	145.9g	49%
Sugars	136.41g	546%
Dietary Fiber	0.38g	2%
Protein	3.21g	6%
Vitamin C	30.1mg	50%
Iron	0.1mg	1%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	63.89 Kcal (267 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.66mg	1%
Potassium	39.94mg	8%
Total Carbs	15.95g	49%
Sugars	14.91g	546%
Dietary Fiber	0.04g	2%
Protein	0.35g	6%
Vitamin C	3.3mg	50%
Calcium	7.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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