908 water vinegar cayenne Recipes

water, white vinegar, cayenne pepper, salt, jalapeno peppers, cut into chunks

water, vinegar, sugar, mustard, salt, cayenne pepper, onions, finely chopped, butter, left-over pork roast, shredded, ketchup, worcestershire sauce

butter, canadian bacon or 8 slices ham, holland rusks or 8 english muffins, butter, onion, finely chopped, garlic, finely chopped, scallion, finely chopped, boiled ham, finely chopped, mushroom, finely chopped, all-purpose flour, worcestershire sauce, beef stock, red wine, thyme leaves, bay leaf, fresh parsley, finely chopped, salt and black pepper, water, vinegar, eggs, butter, egg yolks, red wine vinegar, cayenne pepper, salt, water

sliced bacon , cut crosswise into 1/2-inch strips, vegetable oil, minced onion, salt, garlic, minced, apple cider vinegar, rice vinegar, water, white sugar, dijon mustard, bacon drippings, water, cornstarch, cayenne pepper, salt and ground black pepper to taste, baby spinach leaves, black-eyed peas, rinsed and drained, white button mushrooms, thinly sliced, sliced cherry tomatoes

green peppers, cabbage , finelly-chopped, onion, chopped and peeled, green pepper, chopped, sweet red pepper, chopped, celery, chopped, mustard seeds, celery seed, horseradish, fresh grated or 1/4 cup prepared horseradish, salt, brown sugar (packed), cider vinegar, cayenne pepper, paprika, dry mustard, cider vinegar, water, salt, celery seed, mustard seeds, whole allspice, cinnamon sticks, broken, mace blades or 2 ground mace, olive oil , 1/2 cup per jar

artichokes hearts packed in water (or 2 cups water plus 4 fresh artichoke hearts), garlic clove, minced, flaxseed or olive oil, fresh lemon juice, apple cider vinegar, cayenne pepper

cider vinegar, ketchup, cayenne pepper , or to taste, red pepper flakes, white sugar, water, salt and black pepper to taste

thawed shrimp, white vinegar, water, salt, cayenne, i only use 2 and its spicy

cayenne chiles, stems removed, garlic cloves, yellow onion, lemon, juiced, white wine vinegar, water, salt, sugar

water, orrington farms chicken soup base, dried basil, minced garlic, cornstarch, cold water, rice wine vinegar, cayenne pepper (or to taste), white pepper, egg substitute, sesame oil

water, vinegar, lemon , cut into thin slices, garlic , smashed, old bay seasoning, peppercorns, salt, cayenne, bay leaves, crumbled, shrimp, in their shells, unsalted butter, worcestershire sauce, lemon juice

vinegar, water, salt, cayenne, onion, chopped, worcestershire sauce, brown sugar, prepared mustard, pepper, ketchup, margarine, lemon, sliced extra thin (optional)

rick schmidts texas rub, whole beef brisket , untrimmed, 9 to 12 lb, beer such as lone star or heineken, oak or mesquite wood chips, s ed in water for 30 minutes, texas vinegar-chile hot sauce, kosher salt , preferably morton, tellicherry (black ) peppercorns, coarsely ground, or about 1/4 cup plus 1 tbsp freshly ground black pepper, cayenne pepper, white vinegar, apple cider vinegar, cayenne pepper, or more to taste, red chile flakes, or more to taste

green beans, trimmed, cayenne pepper, garlic cloves, heads dill weed, canning salt (pickling ), water, white vinegar

flour, salt, cayenne pepper, paprika, hot sauce, margarine , not butter, white vinegar, celery seed, cayenne pepper, garlic salt, pepper, worcestershire sauce, tabasco sauce , sauce-this will determine how hot it is, chicken wings

quail , about 1/2-lb each, essence , recipe follows, salt , plus 1/2 tsp, ground black pepper , plus 1/4 tsp black pepper, vegetable oil, minced shallots, minced garlic, dry red wine, dried cranberry vinegar , recipe follows, sugar, dark chicken stock , or duck stock, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried cranberries, sugar, water, champagne vinegar, salt

olive oil, garlic clove, minced, cayenne pepper, salt & freshly ground black pepper, to taste, water, calf liver, cut into 1/2-inch cubes, red wine vinegar

squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .