Directions:
- Saute the onion (and lemon, if you choose to use it) in the margarine. Then add all the other ingredients. Simmer about 20 minutes. Then place the broiled hamburgers (or roast beef slices) in the pot or skillet and steep them in the sauce over very low heat. Serve with extra sauce spooned on top when you're ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.36 Kcal (215 kJ) | ||
| Calories from fat | 27.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Sodium | 119.57mg | 5% | |
| Potassium | 29.29mg | 1% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.71 Kcal (761 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 5% | |
|---|---|---|---|
| Sodium | 423.03mg | 5% | |
| Potassium | 103.62mg | 1% | |
| Total Carbs | 19.2g | 2% | |
| Sugars | 5.85g | 7% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 1.68g | 1% | |
| Vitamin C | 12.5mg | 6% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 30.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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