295151 warm salad crispy parmesan egg Recipes

ciabatta, extra virgin olive oil, garlic clove, sea salt, black pepper, pancetta, lemon , juice of, eggs, rocket, lettuce, parmesan cheese

eggs, mashed potatoes, chilled, all-purpose flour, olive oil, salt and freshly ground black pepper, marinara sauce, warmed, freshly grated parmesan

warm water, butter, milk, egg, sugar, salt, bread flour, active dry yeast

salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard

firm white bread , about 8 oz, grated parmesan cheese, dried oregano, salt, chicken wings, tips removed, eggs, all-purpose flour, garlic powder, ranch salad dressing (for dipping ) (optional)

parmesan cheese, shredded, shrimp, cooked, mango, peeled and chopped, avocado, peeled, pitted and chopped, tomato, chopped, pancetta, diced, fresh parsley, chopped, sour cream, mayonnaise, salt , to taste, pepper , to taste

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), grated parmesan cheese, butter, melted, sugar, salt, cornmeal, eggs, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese

seasoned croutons (whichever kind you like), parmesan cheese, parsley, garlic salt, egg whites, water, boneless chicken breast, ranch dressing

chicken tenders, flour, garlic powder, pepper (we like to use white but regular black will work fine too), eggs, beaten, parmesan cheese, grated, cracker, crushed (i used parmesan garlic cheez-its), oil, for frying

russet potatoes, peeled and cut into chunks, milk, unsalted butter, salt, pepper, freshly grated parmesan cheese, minced green onions, eggs, lightly beaten, seasoned panko breadcrumbs

salad 1 kg broad bean , podded, asparagus, ends trimmed, buckwheat mixed sprouts, trimmed (see note ), sauvignon blanc wine, white sugar, spring onions, white part only , thinly sliced lengthways, extra-virgin olive oil

egg roll wrappers, smoked beef brisket, finely chopped, water , to moisten egg roll wrapper, favorite tomato based bbq sauce, favorite mustard bbq sauce, favorite vinegar based bbq sauce

active dry yeast, warm water 100 - 110 degrees, all purpose flour, salt, warm water, coarse cornmeal, egg white, cold water

diced onion, garlic cloves, minced, minced fresh ginger, diced green cabbage, diced celery, diced drained bamboo shoot, diced drained water chestnut, diced fresh shiitake mushroom, diced white button mushrooms, low sodium soy sauce, rice wine, honey, egg roll wraps, dark sesame oil, warmed

olive oil, garlic clove, finely chopped, heads of belgian endive , halved lengthwise, dry white wine, low-salt chicken broth, white wine vinegar, freshly grated parmesan cheese (about 2 oz), chopped toasted hazelnuts, chopped fresh chives