169514 warm garden olives semi Recipes
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whole wheat bread flour, fine cornmeal, potato flour and8 Morewhole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature sourdough starter (fed), warm water, olive oil, honey, sun-dried olives, chopped (packed in oil, drained)3 hour 50 min, 11 ingredients
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generous pinch of sugar, warm water, active dry yeast and13 Moregenerous pinch of sugar, warm water, active dry yeast, extra-virgin olive oil, plus more for drizzling, bread/strong flour, whole-wheat/wholemeal or white flour, fine sea salt, cornmeal or semolina flour, cheese, such as shredded or fresh mozzarella, burrata, or fresh ricotta, garlic cloves, very thinly sliced, handfuls fresh veggies such as sliced tomatoes , arugula/rocket, sorrel, shaved zucchini/courgette, kale, swiss chard, corn, or mushrooms, handful of fresh herbs , such as basil, opal basil, parmigiano-reggiano cheese, extra-virgin olive oil, fine sea salt, freshly ground black pepper16 ingredients
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Warm Greek Garden Olives (Sandra Lee)olive oil, garlic cloves, crushed, few lemon rinds and4 Moreolive oil, garlic cloves, crushed, few lemon rinds, stems fresh oregano, leaves removed, green olives, strained, kalamata olives, strained, black pepper15 min, 7 ingredients
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Warm Mediterranean Olives (Food Network Kitchens)olive oil, shallot, sliced, garlic, sliced and6 Moreolive oil, shallot, sliced, garlic, sliced, light brown sugar, red wine vinegar, cinnamon stick, orange peel (use a vegetable peeler), mixed brined olives, drained, kosher salt and freshly ground pepper10 min, 9 ingredients
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Warm Imported Olive Appetizerkalamata olive, nicoise olive, extra virgin olive oil and6 Morekalamata olive, nicoise olive, extra virgin olive oil, garlic cloves, minced finely, fresh red hot chili pepper, finely minced, bay leaves (fresh if you have them!), fennel seed, slightly crushed, fresh lemon peel (or orange peel), fresh thyme (rosemary or oregano can be substituted)15 min, 9 ingredients
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Warm Mediterranean Olives With Fennel and Orangebrine-packed olives (such as nicoise or picholine) and5 Morebrine-packed olives (such as nicoise or picholine), extra virgin olive oil, fresh thyme, chopped, garlic cloves, crushed, orange zest, finely minced, fennel seed, crushed10 min, 6 ingredients
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Olive Breadactive dry yeast, warm water, olive oil, white wine and4 Moreactive dry yeast, warm water, olive oil, white wine, fresh thyme leaves, chopped, all-purpose flour, salt, black and green olives, pitted50 min, 8 ingredients
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Warm Fennel-Olive Sautelemon, minced garlic, fennel seeds and6 Morelemon, minced garlic, fennel seeds, dried crushed red pepper, extra virgin olive oil, mixed olives, pickled okra , cut in half lengthwise, fennel bulb, cored and sliced, lightly salted roasted almonds18 min, 9 ingredients
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Warm Artichoke-Olive Dipfrozen artichoke hearts, thawed and5 Morefrozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread35 min, 6 ingredients
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