704 walnut pears Recipes

chopped walnuts, brown sugar, ground cinnamon, king arthur unbleached all-purpose flour, cold butter, cubed, ripe pears, peeled and sliced (about 2 cups), lemon juice, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped walnuts

apricot nectar, olive oil or 2 tbsp vegetable oil, cider vinegar or 2 tbsp red wine vinegar, chopped fresh mint or 1/4 tsp dried mint flakes, salt, ground mustard, pears, peeled,halved and sliced, salad greens, chopped walnuts, toasted

spaghetti, baby spinach leaves, washed well and roughly chopped, gorgonzola (i don tsp like either of these, so i used 1 tbsp parmesan and 2 tbsp greek yoghurt) or 50 g blue cheese (i don tsp like either of these, so i used 1 tbsp parmesan and 2 tbsp greek yoghurt), ripe pears, peeled, cored and very thinly sliced or 1 granny smith apple, cored and very thinly sliced, dried thyme, dried sage, walnuts, shelled, roughly chopped, lemon juice, fresh ground black pepper , to taste

chopped walnuts, brown sugar, ground cinnamon, butter, all-purpose flour, pears, peeled, cored and sliced (2 cups), lemon juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla, organic eggs, carton sour cream

broken walnuts, brown sugar, cinnamon, butter, all-purpose flour, pears, peeled, cored, and sliced, lemon juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, eggs, carton sour cream, broken walnuts

vanilla yogurt, flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla extract, eggs, ripe pear, peeled,cored &,sliced, ground cinnamon, broken walnuts, brown sugar, ground cinnamon, butter, flour, vanilla yogurt, sugar, cinnamon

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

white sugar, ground cinnamon, walnuts, pears in light syrup , drained reserving syrup, white wine vinegar, fat-free vanilla yogurt, honey, kosher salt, freshly ground black pepper, vanilla extract, ground nutmeg, mixed salad greens, spinach leaves, pear - peeled, cored and sliced, dried cherries, crumbled feta cheese

chopped walnuts, bosc or bartlett pear, swiss spreadable cheese

walnuts, pears, golden syrup, olive oil, white wine vinegar, dijon mustard, salt, black pepper, rucola, soft fresh goat cheese

butter at room temperature, sugar, vanilla extract, egg, flour, baking powder, baking soda, salt, sour cream, ripe bosc or red bartlett pear, ingredients - crisp topping, brown sugar, flour, cinnamon, softened butter, chopped walnuts

walnut pear coffee cake1/2 cup(1 stick) butter, at room temp., granulated sugar, vanilla extract, eggs, flour, baking powder, baking soda, salt, sour cream, bosc or red bartlett pear, peeled and cut into 1/2 inch dice crisp topping, brown sugar , packed, flour, ground cinnamon, butter, chopped walnuts

butter (for the molds), all-purpose flour, baking powder, eggs, fine sea salt, ground pepper, extra virgin olive oil, buttermilk, roquefort cheese, crumbled, pear, peeled, cored, and diced, walnuts, chopped

chopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar

pears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper

light butter, vegetable oil, firm pears, peeled, cored and cut in half lengthwise, maple syrup, brown sugar, chopped walnuts, vanilla fat-free ice cream

chopped walnuts, bosc or bartlett pear, swiss spreadable cheese

maple syrup, ground ginger, pears, quartered, cider vinegar, olive oil, salt, romaine , torn, red leaf lettuce , torn, red onion, halved and thinly sliced, glazed walnuts or pecans, dried cherries, dried cranberries