16 pear salad walnuts and feta Recipes

red peppers or 1 yellow pepper, sliced, pear, sliced, tomatoes, halved, walnuts, feta cheese, crumbled, spring greens, balsamic vinaigrette, pepper, freshly ground

honey, balsamic vinegar, pears , preferably corella, walnuts, baby spinach leaves, chives, coarsely chopped, milk, rosemary, soft feta, crumbled, olive oil, salt , to taste, fresh ground pepper , to taste

red leaf lettuce, head romaine lettuce, toasted walnuts, ripe red pears, sliced thin, strawberry, sliced, feta cheese (i use low fat ), sugar, balsamic vinegar, celery salt, salt, olive oil or 3/4 cup vegetable oil

black walnuts, spinach leaves, romaine lettuce , torn, balsamic vinaigrette, strawberries, sliced, pears - peeled, cored and sliced, crumbled feta, balsamic vinaigrette

white sugar, ground cinnamon, walnuts, pears in light syrup , drained reserving syrup, white wine vinegar, fat-free vanilla yogurt, honey, kosher salt, freshly ground black pepper, vanilla extract, ground nutmeg, mixed salad greens, spinach leaves, pear - peeled, cored and sliced, dried cherries, crumbled feta cheese

head romaine lettuce (torn or cut into bite size pieces), pears, cut into bite size pieces (i like to use bosc, anju, but asian would work, just use a combination of your favorites), dried cranberries (rough chopped), feta cheese, crumbled, walnuts, chopped, balsamic vinaigrette, olive oil, balsamic vinegar, dijon mustard, honey, garlic, minced, salt, pepper

olive oil, pure pomegranate juice, white wine vinegar, walnut oil, dijon mustard, watercress, thick stems trimmed, head butter lettuce , torn into bite-size pieces, firm but ripe pears, halved, cored, each half cut into 6 wedges, crumbled ricotta salata cheese or feta cheese, fresh pomegranate kernels

pearl barley, walnuts, fresh flat-leafed parsley leaves, celery rib, head radicchio (about 1 1/2 oz), firm-ripe pear, crumbled feta, fresh lemon juice, extra-virgin olive oil

romaine lettuce , torn into bite-sized pieces (6 cups), ripe pears, halved, cored and cut into bite-sized chunks, red onion, thinly sliced, coarsely chopped walnuts, toasted, feta cheese, crumbled (2 oz), olive oil, red wine vinegar, dijon mustard, salt, sugar, fresh ground pepper

tightly packed torn red leaf lettuce, tightly packed trimmed watercress, red pear, thinly sliced, crumbled feta cheese, balsamic vinegar, water, walnut oil or vegetable oil, dijon mustard, garlic powder, dried oregano

white sugar, tps. ground cinnamon, white wine vinegar, far-free vanilla yogurt, honey, tps. kosher salt, pears in light syrup , drained reserving syrup, tps. freshly ground black pepper, tps. vanilla extract, ground nutmeg, minex salad greens, spinach leaves, pear-pelled, cored and sliced, dried cherries, crumbled feta cheese, walnuts

fresh spinach leaves, pears, cored and sliced (or try apples or grapes), boneless pork fillets (tenderloin cut into chops or country-style ribs ), scallions, sliced (or try red or white onion separated into rings), blue cheese, crumbled (or try feta or 1 oz brie, in wedges), walnuts (or try pecans or slivered almonds), olive oil, white wine vinegar, sugar, celery seed, deli style mustard (or try spicy brown or dijon ), salt and pepper, to taste

mixed greens or romaine lettuce (no iceberg), pear (any variety), apple (slightly tart ones best, like granny smith), dried cherries (sulfite and sugar free) or cranberries, crumbled feta or gorgonzola (feta for sweeter, gorgonzola for more contrast), raspberry vinaigrette (i use store-bought , cherry vinaigrette also works), crumbled walnuts (optional)

balsamic vinegar, tweet orange marmalade, oj, dijon mustard, salt, evoo