65 walnut brandy cake Recipes

phyllo dough, shredded (actually kataifi, defrosted per package instructions), butter, melted, walnuts, coarsely chopped, almonds, coarsely ground, extra finely granulated sugar, ground cinnamon, egg white, lightly beaten, brandy, sugar, water, lemon juice, lemon peel, honey

butter ( tastes better but margarine is fine), sugar, eggs, liqueur (brandy, orange or whatever you like), cinnamon, baking powder, breadcrumbs, ground walnuts, water, sugar, lemon peel, lemon juice, vanilla essence (optional), sweetened whipped cream (to decorate ), chocolate shavings (to decorate )

dates, chopped, baking soda, boiling water, butter, softened, sugar (caster or fine ), eggs, cake flour, baking powder, salt, chopped pecans or 1/2 cup walnuts, cake flour, ground cinnamon, ground ginger, water, sugar, cinnamon sticks, oranges or 4 slices lemons, butter, brandy

walnuts (4 1/2 cups), pecans (4 1/2 cups), flour, double-acting baking powder, mace, salt, milk, brandy or 1/4 cup bourbon, butter, room temperature (1 1/2 cups), sugar, eggs, room temperature, extra brandy or bourbon for the finished cake

canola oil, sugar, eggs, all-purpose flour, cinnamon, nutmeg, baking soda, salt, walnuts or 1 1/4 cups pecans, coarsely chopped, apples, peeled (optional), brandy, powdered sugar, vanilla extract, milk

dates, chopped, bicarbonate of soda, boiling water, butter, caster sugar, eggs, cake flour, baking powder, salt, chopped pecan nuts or 125 ml chopped walnuts, cake flour, ground cinnamon, ground ginger, water, sugar, cinnamon sticks, orange strips or 3 lemon peel strips, butter

flour, baking powder, ground cinnamon, salt, olive oil, sugar , plus, sugar, oranges , juice and zest of, plus enough extra, fresh orange juice, in total, brandy (but the tastes better!) or 1/2 cup water (but the tastes better!), golden raisin, walnuts, roughly chopped, toasted

sweet dried cherries, very coarsely chopped, rum or 1 tbsp brandy or 2 tsp vanilla, chopped walnuts or 1/2 cup pecans, light brown sugar or 1/4 cup dark brown sugar, unbleached flour, butter, melted, unsalted butter, at room temperature (3 sticks, 12 oz), sugar, grated nutmeg, salt, eggs, dark rum (optional) or 1/4 cup brandy (optional), unbleached flour, baking powder, eggnog or 1 1/4 cups light cream, glazing sugar or 4 oz confectioners sugar, eggnog or 2 tsp water or 2 tsp milk or 2 tsp cream, rum or 1 tsp brandy or 1 tsp vanilla or 1/4 tsp eggnog, flavor, nutmeg

boiling water, chopped dates, bicarbonate of soda, butter, white sugar, cake flour, baking powder, egg, beaten, chopped walnuts, white sugar, water, butter, brandy, vanilla extract

all-purpose flour, baking powder, butter, egg yolks, milk, sweetened condensed milk, chopped walnuts, brandy, water

water, sugar, cinnamon stick, lemon , juice and rind of, eggs, separated, sugar, ground cinnamon, baking soda, baking powder, self-rising flour, orange , juice and zest of, grated, brandy (or flavoring), toasted breadcrumbs or 6 tbsp zwieback cookies, crushed, chopped walnuts, salt, water, butter (to grease baking pan), coarsely chopped walnuts (topping ), ground cinnamon (topping )

all-purpose flour, sugar, cocoa powder, baking powder, instant espresso powder, salt, chopped walnuts, milk, butter, melted, vanilla extract, dark rum or 1 tbsp brandy, sugar, firmly-packed brown sugar, cocoa powder, hot milk, whipping cream , whipped to soft peaks

unsalted butter, at room temperature, plus 8 tbsp, at room temperature, unbleached all-purpose flour , plus 1 cup, prune plums, halved and pitted, sugar , plus 1 cup, plus 2 tablespoons, brandy, grated lemon zest, vanilla extract, baking powder, kosher salt, extra-large eggs, at room temperature, ground toasted walnuts, sugar , for dusting

butter or margarine, softened, brown sugar, egg, all-purpose flour, divided, baking soda, salt, ground cinnamon, ground nutmeg, applesauce, raisins, chopped black walnuts, brandied hard sauce

peeled and chopped apples (i use granny smith apples), calvados apple brandy, vegetable oil, sugar, brown sugar , firmly packed, eggs, all-purpose flour, cinnamon, salt, baking soda, vanilla extract, golden raisin, chopped pecans or 1 cup walnuts, moist flaked coconut (i use angel flake)

all-purpose flour, granulated sugar, baking powder, ground cinnamon, baking soda, salt, ground mace or 1/4 tsp ground nutmeg, chopped peeled apples, slightly beaten eggs, chopped black walnuts or 3/4 cup english walnuts, toasted, buttermilk, cooking oil, granulated sugar, brown sugar, butter, buttermilk, light corn syrup, cream cheese, softened, butter, softened, apple brandy (apple juice, or apple cider may be used), powdered sugar

whole milk, heavy whipping cream, whole black peppercorns, salt, egg yolks, sugar, chopped walnuts, powdered sugar, almond flour, all purpose flour, salt, egg whites, vanilla extract, golden brown sugar, unsalted butter, sugar, honey, firm anjou pears, peeled, cored , cut into 1/4-inch-thick slices, pear brandy, fresh lemon juice, shaved pecorino romano cheese

sponge cake (8-inch /20cm - 9-inch /23cm diam, 2 layers unfilled), instant coffee, sugar, water, rum (or 2 tbsp or brandy) or 1/2 tsp brandy extract (or 2 tbsp or brandy), heavy cream (whipped), walnuts (chopped ) or 1/4 cup toasted almond (chopped)