Directions:
- Cream butter in large mixing bowl; gradually add brown sugar, beating until light and fluffy. Add egg, beating well.
- Combine 2 1/2 cups flour, soda, salt, and spices; add to creamed mixture alternately with applesauce, beginning and ending with flour mixture. Beat well after each addition.
- Dredge raisins and black walnuts in remaining 1/2 cup flour; fold into batter. Pour batter into a greased and floured 10 - inch tube pan. Bake at 350° for 1 hour and 15 minutes or until cake tests done. Cool in pan 15 minutes; remove from pan, and cool completely. Serve with Brandied Hard Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6882.38 Kcal (28815 kJ) | ||
| Calories from fat | 2428.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.89g | 415% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 3554.95mg | 148% | |
| Potassium | 4808.03mg | 102% | |
| Total Carbs | 1091.72g | 364% | |
| Sugars | 428.72g | 1715% | |
| Dietary Fiber | 50.04g | 200% | |
| Protein | 85.63g | 171% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 23mg | 128% | |
| Calcium | 720.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 333.05 Kcal (1394 kJ) | ||
| Calories from fat | 117.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 415% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 217% | |
| Sodium | 172.03mg | 148% | |
| Potassium | 232.67mg | 102% | |
| Total Carbs | 52.83g | 364% | |
| Sugars | 20.75g | 1715% | |
| Dietary Fiber | 2.42g | 200% | |
| Protein | 4.14g | 171% | |
| Vitamin C | 1.4mg | 49% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.1mg | 128% | |
| Calcium | 34.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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