Directions:
- Preheat the oven to 350 degrees.
- Beat the oil and sugars together.
- Add the eggs one at a time, beating well after each one.
- Sift the flour, cinnamon, salt and baking soda together.
- Add half of the flour mixture gradually to the egg mixture, mixing well.
- Add the apple brandy, vanilla and the coconut, mixing well.
- Dredge the apples, raisins and nuts in the remaining flour, coating well.
- Gradually stir into the cake mixture, mixing thoroughly.
- Pour into a well-greased and floured 10 inch tube cake pan.
- Bake for 1 hour and 20 minutes (or until a knife blade comes out clean when inserted into the cake.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.21 Kcal (1692 kJ) | ||
| Calories from fat | 229.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 167mg | 7% | |
| Potassium | 142.87mg | 3% | |
| Total Carbs | 42.39g | 14% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 422.21 Kcal (1768 kJ) | ||
| Calories from fat | 240.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 39% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 8% | |
| Sodium | 174.44mg | 7% | |
| Potassium | 149.23mg | 3% | |
| Total Carbs | 44.27g | 14% | |
| Sugars | 25.14g | 96% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.35g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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