Directions:
- Preheat oven to 375F (190C).
- Butter an 8 inch glass baking dish (square or pie plate).
- Sift dry ingredients into medium bowl.
- Stir in walnuts.
- Combine milk, butter, vanilla and rum in another bowl.
- Pour over flour mixture and stir until just combined (batter will be stiff).
- Spread into prepared baking dish.
- Mix dry topping ingredients together; sprinkle evenly over batter.
- Pour 1 cup hot milk over top (do not stir).
- Put pan in center rack of preheated oven and bake until top is glazed and dark-brown, about 40 minutes.
- Cool atleast 1 hour.
- Serve warm or at room temperature, with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.42 Kcal (1974 kJ) | ||
| Calories from fat | 188.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 12% | |
| Sodium | 179.55mg | 7% | |
| Potassium | 453.6mg | 10% | |
| Total Carbs | 63.56g | 21% | |
| Sugars | 45.74g | 183% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 308.86 Kcal (1293 kJ) | ||
| Calories from fat | 123.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 32% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 12% | |
| Sodium | 117.64mg | 7% | |
| Potassium | 297.19mg | 10% | |
| Total Carbs | 41.64g | 21% | |
| Sugars | 29.97g | 183% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 5.52g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 107.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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