Directions:
- CAKE:.
- Grease and lightly flour two 9x1-1/2-inch round baking pans; set aside.
- In a large bowl, stir together the flour, granulated sugar, baking powder, cinnamon, baking soda, salt, mace, and cloves.
- Stir in chopped apples, eggs, walnuts, buttermilk, and oil.
- Spread batter into prepared pans.
- Bake in a 350 degree F oven for 35 to 40 minutes or until a wooden toothpick inserted near centers comes out clean.
- Cool cakes in pans on wire racks for 15 minutes.
- Remove from pans; cool completely on wire racks.
- Place a cake layer on a serving platter.
- Spoon hot Apple Glaze over top of layer.
- Let stand about 20 minutes or until set.
- Meanwhile, prepare Brandied Cream Cheese Frosting.
- Spread about 3/4 cup of the frosting over glazed cake layer.
- Top with the remaining cake layer.
- Frost cake top and side with frosting.
- Cover and store any remaining cake in the refrigerator.
- APPLE GLAZE:
- In a small saucepan, stir together 2 tablespoons granulated sugar, 2 tablespoons brown sugar, 2 tablespoons butter, 1 tablespoon buttermilk, and 1 teaspoon light-colored corn syrup. Bring to boiling; reduce heat. Cook and stir for 2 to 3 minutes or until reduced to 1/4 cup. Remove from heat. Stir in 1 tablespoon apple brandy, apple juice, or apple cider. Cover cake when it has cooled to warm.
- BRANDIED CREAM CHEESE FROSTING:
- In a large bowl, beat one 8-ounce package cream cheese, softened; 1/2 cup butter, softened; and 1 tablespoon apple brandy, apple juice, or apple cider with an electric mixer on medium to high speed until light and fluffy. Gradually add 2 cups sifted powdered sugar, beating well.
- Gradually beat in an additional 2 to 2-1/2 cups sifted powdered sugar to make a frosting of spreading consistency.
- Spread over completely cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.81 Kcal (1385 kJ) | ||
| Calories from fat | 144.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 18% | |
| Sodium | 107.71mg | 4% | |
| Potassium | 163.52mg | 3% | |
| Total Carbs | 44.24g | 15% | |
| Sugars | 30.42g | 122% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 334.93 Kcal (1402 kJ) | ||
| Calories from fat | 145.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 53.31mg | 18% | |
| Sodium | 109.06mg | 4% | |
| Potassium | 165.56mg | 3% | |
| Total Carbs | 44.79g | 15% | |
| Sugars | 30.8g | 122% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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