89 walnut and pine nut pesto Recipes

shelled walnuts, pine nuts, olive oil, ricotta cheese, nutmeg, salt , to taste, pepper , to taste, heavy cream

walnuts, pine nuts, garlic cloves, chopped, fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, parmesan cheese, freshly grated

walnuts or 1 cup pine nuts, coarse salt, pepper, lightly packed fresh basil leaves (4 oz), garlic cloves, coarsely chopped, extra virgin olive oil

tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese

extra virgin olive oil, walnuts, pine nuts, garlic clove, salt, tightly packed fresh basil leaves, rinsed and spun dry, freshly grated parmigiano-reggiano cheese (using the small holes of a grater box), butter, softened to room temperature

fresh basil leaves, walnuts or 1/3 cup pine nuts, grated parmesan cheese, garlic cloves (or 1 large 1), salt, pepper, extra virgin olive oil

spinach leaves, packed and rinsed, dried basil, garlic cloves, minced, walnuts or 1/4 cup pine nuts, sea salt, olive oil, parmesan cheese, lemon juice (optional)

coarsely chopped walnuts or pine nuts, garlic cloves, peeled, extra-virgin olive oil, basil leaves (about 4 oz), grated fresh parmesan cheese, salt

pine nuts , walnuts, or almonds, garlic, fresh basil leaves, parsley, extra-virgin olive oil, table salt, grated parmesan cheese, pasta

sun-dried tomatoes (about 2 oz), garlic cloves, couple big pinches red pepper flakes, extra virgin olive oil, fresh thyme, salt, walnuts or 1/4 cup pine nuts, lightly toasted, oven-roasted cherry tomatoes (optional)

fresh cheese , raviolis, chewy sun-dried tomatoes (about 2 oz), garlic cloves, couple big pinches red pepper flakes, extra virgin olive oil, fresh thyme, salt, walnuts or 1/4 cup pine nuts, lightly toasted, handfuls of baby spinach tossed with a glug of olive oil and a big pinch salt, oven-roasted cherry tomatoes (optional), crumbled goat cheese

fresh spinach leaves, fresh basil leaves, grated parmesan cheese, walnuts or 1/2 cup pine nuts, extra virgin olive oil, garlic cloves, salt, pepper

fresh spinach leaves, well-washed and stemmed, fresh parsley, preferably italian flat leaf, walnuts or 1/2 cup pine nuts, toasted, parmesan cheese, freshly grated, not canned, garlic cloves, extra virgin olive oil, sea salt, fresh ground black pepper

walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese

walnuts, pine nuts, chopped garlic (9 cloves), basil leaves , packed, kosher salt, freshly ground back pepper, olive oil, freshly grated parmesan

cremini mushrooms, de-stemmed, olive oil, nama shoyu or 1/4 cup soy sauce, apple cider vinegar, garlic cloves, minced, lots fresh ground black pepper, basil leaves , packed, walnuts, pine nuts, plus 2tsp ground for garnish, nutritional yeast, olive oil, garlic clove, sea salt

picked cilantro leaves, minced garlic, roasted pine nuts, roasted walnuts, parmesan cheese, salt and pepper, olive oil, or enough to make a paste

red tomatoes, good olive oil, dried oregano, kosher salt, freshly ground black pepper, pesto, store-bought or homemade, freshly grated parmesan cheese, walnuts, pine nuts, diced garlic (9 cloves), fresh basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan cheese