13 walay chawal zanzibari Recipes

  • Gur Walay Chawal
    basmati rice (washed and soaked for half hour.) and
    5 More
    basmati rice (washed and soaked for half hour.), gur (jaggery), green cardamom pods (choti ilaichi, powdered), loung ), cooking oil, water
    55 min, 6 ingredients
  • Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)
    tomatoes, cut into 4 pieces, onion, cut into 8 pieces and
    8 More
    tomatoes, cut into 4 pieces, onion, cut into 8 pieces, jalapeno pepper, garlic clove, vinegar, turmeric powder, red chili powder, fresh coriander, salt, lemon , juice of
    8 min, 10 ingredients
  • Zanzibari Beans With Coconut and Cilantro
    garlic cloves, crushed and
    11 More
    garlic cloves, crushed, hot pepper flakes (or powder , this is called chillies in africa), ground cumin, ground coriander, turmeric, cilantro, fresh, chopped, coconut , dessicated (the dried flakes), black-eyed peas, cooked (use tinned if you like ), potato, diced and parboiled, lemon juice (to taste, lime is more often used ), oil (vegetable or coconut ), salt
    35 min, 12 ingredients
  • Chawal Ki Tikki
    rice, washed and drained and
    8 More
    rice, washed and drained, urad dal, split (washed and drained ), yeast, coriander powder, onion, finely chopped, green chilies, cashews, salt, oil, to fry
    2 hour 25 min, 9 ingredients
  • Vegan Rajma Chawal (Kidney Bean Curry)
    kidney beans, raw, water, tomatoes, gingerroot and
    11 More
    kidney beans, raw, water, tomatoes, gingerroot, green chili pepper, oil, cumin seed, coriander powder, turmeric, chili powder, black pepper, paprika, salt, water, tomato, for garnish
    7 hour 30 min, 15 ingredients
  • Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul
    basmati rice (soaked in water for at least 1/2 an hour) and
    8 More
    basmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water
    40 min, 9 ingredients
  • Cholia Walay Rice Cholia Walay Rice
    rice , basmati, green gram (cholia ), oil and
    6 More
    rice , basmati, green gram (cholia ), oil, ginger , julienned (adrak), laung ), cinnamon sticks (dalchini), black cardamom pods, bay leaves (tej patta), water, hot
    50 min, 9 ingredients
  • Punjabi Meethe Chawal (Sweet rice from Punjab, India) Punjabi Meethe Chawal (Sweet rice from Punjab, India)
    basmati rice, washed and drained, sugar, milk and
    5 More
    basmati rice, washed and drained, sugar, milk, saffron threads, cashews, pistachios, raisins, ghee
    45 min, 8 ingredients
  • Rich, Memorable and Aromatic Nariyal Ke Chawal (Rice that was bo Rich, Memorable and Aromatic Nariyal Ke Chawal (Rice that was bo
    basmati rice, washed and drained, onion, chopped and
    7 More
    basmati rice, washed and drained, onion, chopped, cinnamon sticks, cardamoms, ghee, coconut milk, turmeric powder, salt
    35 min, 9 ingredients
  • Kesar Chawal (Fragrant Rice) Kesar Chawal (Fragrant Rice)
    oil (olive), rice (basmati), water, cardamom and
    4 More
    oil (olive), rice (basmati), water, cardamom, cinnamon sticks, bay leaves, cumin seed, turmeric
    20 min, 9 ingredients
  • Curd Rice (Dahiwale Chawal) Curd Rice (Dahiwale Chawal)
    uncooked basmati rice, water, canola oil, salt and
    10 More
    uncooked basmati rice, water, canola oil, salt, plain low-fat yogurt, chopped peeled ripe mango, low-fat buttermilk, minced fresh cilantro, ghee (clarified butter), black mustard seeds, unsalted cashews, chopped, peeled fresh ginger, curry leaves, crushed, dried hot red chiles
    14 ingredients




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