25191 wagyu mayo garnishes Recipes

all purpose flour, sugar, baking powder, baking soda, white coffee 3-1 mix ( i used 1 small pouch), nutmeg, salt, cold water, mayo ( small sachet lady s choice or about 1/2 cup ), vanilla, olive oil to grease muffin pan

red potatoes, dill pickles, chopped, green onions, chopped, stalks celery, chopped, chopped fresh cilantro, dill pickle juice, dried dill weed, paprika, kosher salt , or to taste, ground black pepper, olive oil, red wine vinegar, dijon mustard, paprika, for garnish (optional)

ahi tuna filet, mayo, prepared wasabi, sesame oil, balsamic vinegar, fresh ground ginger, sheet nori (roasted seaweed), your favorite sandwich bread, s &p to ta te, sliced cucumbers would be great , but i didn tsp have any!)

beef steak (wagyu is best), rice, pressed barley (optional), kombu (dried kelp) (also, optional), fresh ginger, grated, fine soy sauce (shoyu), chopped scallions, sudachi (if available) (a squeeze of lime would probably be an ok substitute)

rustic country bread, mayonnaise (or more if you like mayo), prepared horseradish sauce, roast beef or 1/2 lb leftover steak, thinnly sliced, red pepper (optional), tomatoes, havarti cheese (or your favorite ), olive oil (o brush the bread), garlic clove (to rub on bread), herbs or salat greens (to garnish)

extra virgin olive oil, mayonnaise, fresh lime juice, honey (or sugar), ground cumin, salt and pepper, head iceberg lettuce, shredded, ripe avocados, cut into small cubes, cilantro, to garnish (optional)

wagyu beef tenderloin, finely chopped, tomatoes cut in fourths, jalapeno sliced thin, no seeds, red onion , shaved julienne, mango, small dice, asian pear, small dice, caviar, mascarpone cheese, micro cilantro to garnish, mayo, chili paste (tobanjan), sesame oil, lime juice, sugarcane slice into 1 inch thin paddles

wagyu, 2-inches long and 1/4-inch thick, rice, cinnamon stick, star anise, dry citrus peel, oyster sauce, toban jan, soy sauce, fermented sweet rice, strained, sake/ shaoxing wine mix 50/50, drizzle of sesame oil, chicken bouillon, filet of wagyu, grated fresh wasabi, soy sauce

olive oil, onions, sliced thinly, brown sugar, balsamic vinegar, sea salt and black pepper, wagyu steaks, quality sourdough bread, whole egg mayonnaise, cracked black peppercorns, capers, rinsed and drained, chopped finely, blue cheese, sliced thinly, fresh ripe pear, sliced thinly, handful of fresh watercress

wagyu fat, saga wagyu beef thinly sliced, mirin, sake, soy sauce, sugar, firm tofu diced 1 x 1, nappa cabbage, cut into 1 pieces, fresh shiitake mushrooms, tokyo scallion , or scallion, cut 1 1/2 long, dashi, enoki mushrooms, chrysanthemum leaves , or water cress, pack of yam noodles ( shirataki) drained and rinsed, or substitute bean-noodles

wagyu, 1/4-inch thick , 2 1/2 oz, short grain rice, scallion oil, dried scallops, chicken stock, sea salt, garlic cloves, chopped ginger, sugar, soy sauce, mirin, sesame oil

olive oil, plus more for greasing grill, garlic, minced, chopped fresh rosemary leaves, kosher salt and freshly ground black pepper, wagyu beef ( flank steak can be substituted), butter, garlic, minced, fresh spinach , thoroughly washed and chopped, heavy cream, grated parmesan, ground nutmeg, kosher salt and freshly ground black pepper

tomato juice, egg, fine dry breadcrumb, chopped sun-dried tomato, worcestershire sauce, celery salt, hot sauce, minced garlic (optional), lean ground beef (7% fat), vegetable oil (for oiling grill ), mayonnaise, prepared horseradish, hamburger buns , split horizontally and toasted, ketchup (to garnish ), sliced cucumber (to garnish ), sliced beef steak tomato (to garnish ), sliced red onion (to garnish )