13 vodka sauce salmon Recipes

penne pasta (or any tubular pasta), marinara sauce, chopped fresh dill, vodka, smoked salmon , cut into bite-sized pieces, frozen peas, thawed, heavy cream

olive oil, salmon fillets, red onion, finely chopped, tomatoes, cored and chopped, fresh chives, finely chopped, asparagus, tips only, vodka, tomatoes, crushed, parmesan cheese, grated, heavy cream, salt and pepper, to taste, fresh parsley, chopped

salmon fillet, whipping cream, tomato sauce, white sliced mushrooms, vodka, minced fresh garlic, olive oil, parsley, pasta

butter, diced onion, diced smoked salmon, vodka, heavy whipping cream, chopped tomatoes, tomato sauce, salt to taste, ground black pepper to taste, ground nutmeg, cayenne pepper

onion, finely chopped (about 1 cup), olive oil, reduced-sodium chicken broth (24 fl oz), heavy cream, vodka, salt, chopped fresh dill, grated fresh lemon zest, fresh lemon juice, coarsely ground black pepper, flaked broiled salmon, capellini (angel-hair pasta; about two thirds of a 1-lb box)

unsalted butter, chopped yellow onion, tomato concasse (tomatoes peeled, seeded, and cut into strips), sliced scallion greens, minced garlic, vodka, fish stock, whipping cream, salt, freshly ground black pepper, gemelli, very finely grated parmesan, smoked salmon, sliced thinly and chopped, chopped fresh parsley, chiffonade fresh basil

salt, linguine, butter, scallions , sliced fairly thin, splash vodka, smoked salmon, heavy cream, fresh ground pepper, capers, rinsed, scattering of chopped fresh parsley

salmon fillets, extra virgin olive oil, minced ginger, mirin, soy sauce, vodka, butter, scallions, chopped (white parts only ), cilantro

smoked salmon, green onions, chopped, roasted red peppers, tomatoes, capers, butter, olive oil, fresh dill weed, dill seed, crushed, chives, salt and pepper, red chili seeds, unbleached flour, vodka, swiss cheese, parmesan cheese, whole milk, cream

creme fraiche, vodka, horseradish sauce, smoked salmon, beetroots, cooked (not in vinegar), dill sprigs, torn, to serve

king salmon fillet, with skin, aquavit or vodka, sugar, kosher salt, coarsely ground pepper, dried dillweed, fresh dillweed, french bread slices, toasted, honey-dijon sauce, garnish: fresh dillweed sprigs