270977 virginia sauce cream crepes etc Recipes
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basic crepe batter, diced green onions, sesame seeds and21 Morebasic crepe batter, diced green onions, sesame seeds, baby bok choy, head broccoli, boneless, skinless chicken breast, cornstarch, soy sauce, vegetable oil, shredded fresh ginger, garlic cloves, finely sliced, chili pepper, finely sliced, rice wine vinegar, rice wine, green onions , cut into 1-inch pieces, sesame oil, hoisin sauce, basic crepe recipe, flour, salt, eggs, whole milk, butter, melted, vegetable oil24 ingredients
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crepes, milk, whole eggs, vanilla extract and13 Morecrepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good17 ingredients
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eagle brand sweetened condensed milk, cold water and7 Moreeagle brand sweetened condensed milk, cold water, instant chocolate pudding mix, unsweetened cocoa powder, heavy cream , whipped, ready-to-use crepes (10 crepes), powdered sugar, fresh fruit , such as strawberries, peaches, nectarines and (or sliced) (optional) or kiwi fruit, cut up (or sliced) (optional), white chocolate curls (optional)25 min, 9 ingredients
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crepes, all-purpose flour, sugar, salt, fat-free milk and8 Morecrepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)13 ingredients
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Virginia's Cinnamon Sauce (Bread Pudding, Ice Cream, Crepes, Etcsugar, cornstarch, salt, cinnamon, vanilla12 min, 5 ingredients
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Berries and Cream Crepesfresh mixed berries, sugar, lemon, sour cream, crepes and5 Morefresh mixed berries, sugar, lemon, sour cream, crepes, berry coulis , recipe follows, frozen berries (thawed ), sugar, lemon juice, rum , brandy, or chambord10 min, 10 ingredients
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Peaches and Cream Crepesfresh peaches, pitted and sliced, sugar, lemon, sour cream and1 Morefresh peaches, pitted and sliced, sugar, lemon, sour cream, crepes10 min, 5 ingredients
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Crepes Au Salmon Vin Blanc (Salmon Crepe Filling)butter, all-purpose flour, fish stock, dry white wine and6 Morebutter, all-purpose flour, fish stock, dry white wine, freshly ground salt, fresh ground white pepper, fresh salmon , cutlet, whipping cream, crepes (homemade or store bought ), parmesan cheese20 min, 10 ingredients
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Peaches And Cream Crepescrepes, eggs, water and12 Morecrepes, eggs, water, buttermilk complete pancake and waffle mix, cream cheese, softened, almond extract, pwdered sugar, peach preserves or apricot preserves, butter, almond extract, sliced almonds,toasted, cream20 min, 16 ingredients
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Virginia Holiday Cream Piepastry for 1 double-crust (9-inch) pie, sugar and11 Morepastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, salt, milk, egg yolks, egg, vanilla extract, whipping cream, sugar, vanilla extract, chopped red and green maraschino cherries, chopped pecans13 ingredients
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Banana Crepesbanana crepes, all-purpose flour, sugar, eggs, milk and15 Morebanana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.20 ingredients
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Virginia Ham Dipcream cheese, softened, sour cream and8 Morecream cheese, softened, sour cream, deli-style virginia baked ham, finely chopped (about 5-1/2 oz.), diced green bell pepper, chopped red onion, chopped pimiento, garlic powder, white pepper, freshly grated nutmeg, chopped pecans25 min, 10 ingredients
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Virginia Shrimp Spreadcream cheese, softened, pimento stuffed olives and7 Morecream cheese, softened, pimento stuffed olives, onions, finely chopped, mayonnaise, fresh lemon juice, worcestershire sauce, hot sauce, garlic powder, shrimp, cleaned, cooked and chopped10 min, 9 ingredients
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Sliced Baked Ham with Camembert Saucethick-sliced good-quality baked ham such as virginia and4 Morethick-sliced good-quality baked ham such as virginia, heavy cream, firm-ripe camembert, chilled , rind discarded and cheese coarsely chopped, egg yolk, broccolini or green beans10 min, 5 ingredients
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Moo Shu Pork Crepesdried wood ear mushrooms or shiitake mushrooms and14 Moredried wood ear mushrooms or shiitake mushrooms, boiling water, boned pork loin , cut into 2 x 1/4-inch strips, low-sodium soy sauce, dry sherry, cornstarch, sugar, vegetable oil, grated peeled fresh ginger, sliced green cabbage, water, sliced button mushrooms, sliced green onions, hoisin sauce, basic crepes15 ingredients
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