3254 virginia provencal paula Recipes
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yellow cornmeal, all-purpose flour, sugar, baking powder and7 Moreyellow cornmeal, all-purpose flour, sugar, baking powder, salt, unsalted butter, melted and cooled, milk, egg, dijon mustard, sliced cooked virginia country ham *, cut into 1 1/2- by 1/3-inch strips, melon apple chutney2 hour 30 min, 11 ingredients
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all-purpose flour, salt, marjoram, vegetable shortening and15 Moreall-purpose flour, salt, marjoram, vegetable shortening, milk, unsalted butter, onions, coarsely chopped, skinless, boneless chicken thighs , cut into 2-inch pieces, skinless, boneless chicken breast halves, cut into 2-inch pieces, salt and pepper, chicken broth, stalks celery, coarsely chopped (3 cups), mushrooms, trimmed and halved, virginia ham, cut into 1/2-inch-thick pieces, marjoram, all-purpose flour, worcestershire sauce, browning and seasoning sauce (such as kitchen bouquet), egg, beaten with 1 tbsp. water1 hour 15 min, 19 ingredients
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leeks (white and pale green parts only), chopped and17 Moreleeks (white and pale green parts only), chopped, fennel bulb, stalks discarded, reserving fronds for garnish, and bulb chopped, carrots, chopped, celery ribs, chopped, garlic cloves, finely chopped, extra-virgin olive oil, herbes de provence, california or 4 turkish bay leaves, cayenne, crumbled saffron threads, whole whiting , perch, or cod (preferably with heads), cleaned and rinsed well, tomatoes, chopped (4 cups), dry white wine, by 1-inch) strips fresh orange zest, water, tomato paste, baguette , cut into 3/4-inch-thick slices, saffron rouille1 hour 45 min, 18 ingredients
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tomato puree (or unspiced tomato sauce), water and10 Moretomato puree (or unspiced tomato sauce), water, vegetable bouillon granules, onion, chopped, herbes de provence, oregano, garlic salt, ground cayenne pepper, extra virgin olive oil, parmesan rind (i use a piece that about 2cm by 4cm), bay leaf, salt and pepper37 min, 12 ingredients
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fresh broad beans, shelled or 3/4 cup dried haricot beans... and20 Morefresh broad beans, shelled or 3/4 cup dried haricot beans, soaked overnight, dried herbes de provence, garlic cloves, finely chopped, olive oil, onion, finely chopped, leek, finely sliced (or 2 small), celery rib, finely sliced, carrots, finely diced, potatoes, finely diced, french beans, water, shelled garden peas (fresh or frozen ), courgettes, finely chopped, tomatoes, peeled, seeded and finely chopped, handful spinach leaves , cut into thin ribbbons, salt & freshly ground black pepper, as needed, fresh basil, to garnish, garlic clove, finely chopped, basil leaves , packed, parmesan cheese, grated, extra virgin olive oil16 min, 21 ingredients
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diced onions, skinless chicken thighs (about 2 1/2 lb) and9 Morediced onions, skinless chicken thighs (about 2 1/2 lb), lemon, thinly sliced and seeds removed, green olives in brine, white vinegar or 1 tbsp brine, herbes de provence, bay leaf, salt, black pepper, chicken broth, fresh parsley, minced21 min, 11 ingredients
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grape tomatoes or 1 pint cherry tomatoes and8 Moregrape tomatoes or 1 pint cherry tomatoes, black pitted ripe olives, drained, pitted kalamata olive, drained, lindsay garlic-stuffed olives, drained, herbes de provence (or 1 tbsp a mix of dried rosemary and crumbled thyme leaves), whole garlic cloves, peeled, olive oil, black pepper, toasted baguette , slices or cracker20 min, 9 ingredients
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skinless chicken breasts, kosher salt, cayenne pepper and9 Moreskinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic, cloves peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )1 hour 45 min, 12 ingredients
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Virginia Diner's Peanut Piepre-baked pie crust (9 inch), salted virginia peanuts and6 Morepre-baked pie crust (9 inch), salted virginia peanuts, eggs, sugar, all-purpose flour, light corn syrup, unsalted butter, melted, cream (optional)1 hour , 8 ingredients
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Virginia Ham and Cheese Ballsground or finely chopped country ham and6 Moreground or finely chopped country ham, cream cheese, softened, hot pepper sauce, dry mustard powder, unsalted virginia peanuts, finely chopped, maraschino cherry half, assorted crackers , for serving10 min, 7 ingredients
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Virginia Ham Dipcream cheese, softened, sour cream and8 Morecream cheese, softened, sour cream, deli-style virginia baked ham, finely chopped (about 5-1/2 oz.), diced green bell pepper, chopped red onion, chopped pimiento, garlic powder, white pepper, freshly grated nutmeg, chopped pecans25 min, 10 ingredients
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Virginia Ham & Cheese Rollsparty rolls, sliced swiss cheese, butter, softened and5 Moreparty rolls, sliced swiss cheese, butter, softened, poppyseeds, prepared mustard, onion, grated, sliced virginia ham, worcestershire sauce8 ingredients
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Provencal Green Beans and Potatoes Stewextra virgin olive oil, sweet onion, diced and8 Moreextra virgin olive oil, sweet onion, diced, garlic cloves, minced, fresh rosemary, chopped, petite diced tomatoes, frozen cut green beans, golden potato, peeled and diced (1/2 inch), salt, fresh ground black pepper, herbes de provence1 hour 5 min, 10 ingredients
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Provencal Braised Chickenskinless chicken breasts, kosher salt, cayenne pepper and9 Moreskinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic clove, peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )1 hour 45 min, 12 ingredients
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Provencal Pork Stew With Fennel and Olivesolive oil, divided and13 Moreolive oil, divided, sliced fennel bulbs (about 2 large bulbs), sliced onions (about 3 small), garlic cloves, minced, flour (i omitted this for dietary purposes), pork tenderloin, trimmed and cut into bite sized pieces, fresh ground pepper, salt, dry white wine, chicken broth, herbes de provence, tomatoes, undrained, nicoise olives or 1/2 cup kalamata olive, pitted, fresh parsley, chopped1 hour 20 min, 14 ingredients
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