1119 virgin olive dressing Recipes

  • Italian Tuna Salad Sandwiches W/ Black Olive Dressing
    chopped flat leaf parsley and
    13 More
    chopped flat leaf parsley, black olives, pitted and chopped (such as gaeta, calamata and nicoise), extra virgin olive oil, anchovy fillets, minced (optional), garlic cloves, minced, fresh lemon juice, fresh thyme, chopped, salt & freshly ground black pepper, snow peas, imported olive tuna packed in oil, drained (should read imported olive oil-packed tuna), crusty rolls, halved or 1 baguette, halved, four 6-inch slices, red onion, thinly sliced, tomatoes, sliced 1/3-inch thick, hard-cooked eggs, sliced 1/4-inch thick
    20 min, 14 ingredients
  • Avocado Salad With Black Olive Dressing
    orange juice, extra virgin olive oil and
    8 More
    orange juice, extra virgin olive oil, pitted kalamata olive, coarsely chopped, garlic clove, minced, honey, salt and black pepper, avocado, pitted, peeled and cut into thin wedges, red onion, sliced thin, head romaine lettuce, washed, dried and sliced into thin strips, sugar
    15 min, 10 ingredients
  • Olive Garden Salad Dressing - Food Network Kitchen's Copycat
    extra virgin olive oil, white wine vinegar, miracle whip and
    5 More
    extra virgin olive oil, white wine vinegar, miracle whip, lemon juice, grated parmesan cheese, garlic salt, water
    10 min, 8 ingredients
  • Dressing
    red wine vinegar, lime juice, fresh basil, shredded and
    3 More
    red wine vinegar, lime juice, fresh basil, shredded, garlic, crushed, salt & freshly ground black pepper, extra virgin olive oil
    5 min, 6 ingredients
  • Basic Vinaigrette Dressing With 8 Variations
    oil (i prefer extra-virgin olive ) and
    33 More
    oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic
    15 min, 34 ingredients
  • Jam Jar Salad Dressings
    french dressing and
    8 More
    french dressing, get out a clean jelly or jam jar with a lid., peel and chop 1/4 clove garlic ., in the jar put the garlic , 1 tsp dijon mustard, 2 tbsp white or red wine vinegar, 6 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper to taste., shake it up, yogurt dressing, grab another clean jam or jelly jar., in the jar put 6 tbsp natural yogurt, 2 tbsp white or red wine vinegar, 1 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper., shake , , ! , , ! your bootie. your bootie
    5 min, 9 ingredients
  • Roasted Eggplant and Tomato Napoleons with Black Olive Dressing Roasted Eggplant and Tomato Napoleons with Black Olive Dressing
    extra virgin olive oil, seeded and diced tomato and
    22 More
    extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs
    4 hour 35 min, 24 ingredients
  • Fried Artichoke Bottoms with Picholine Olive Dressing Fried Artichoke Bottoms with Picholine Olive Dressing
    lemons, artichokes, celery stalks, chopped and
    18 More
    lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges
    2 hour 30 min, 21 ingredients
  • Italian Tuna Salad Sandwiches with Black-Olive Dressing Italian Tuna Salad Sandwiches with Black-Olive Dressing
    chopped flat-leaf parsley and
    13 More
    chopped flat-leaf parsley, black olives , such as gaeta, calamata or nicoise (3 1/2 oz), pitted and chopped, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, fresh lemon juice, chopped thyme, salt and freshly ground pepper, snow peas, two 6-oz jars or cans of imported olive oil-packed tuna, drained, crusty rolls or four 6-inch lengths of baguette, halved, red onion, thinly sliced, tomatoes, sliced 1/3 inch thick, hard-cooked eggs, sliced 1/4 inch thick
    14 ingredients
  • Fennel and Carrot Slaw with Olive Dressing Fennel and Carrot Slaw with Olive Dressing
    fennel bulbs with fronds, carrots, coarsely grated and
    7 More
    fennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley
    50 min, 9 ingredients
  • Fennel and Carrot Slaw With Olive Dressing Fennel and Carrot Slaw With Olive Dressing
    fennel bulbs, with fronds, carrots, coarsely grated and
    7 More
    fennel bulbs, with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chilies (optional) or 3/4 tsp espelette chili pepper flakes (optional), sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat leaf parsley
    30 min, 9 ingredients
  •  Dressed  American Wagyu Flat Iron Steak Dressed American Wagyu Flat Iron Steak
    extra-virgin olive oil, fresh basil leaves, finely chopped and
    23 More
    extra-virgin olive oil, fresh basil leaves, finely chopped, fresh flat-leaf parsley, finely chopped, red wine vinegar, fresh oregano, salt, freshly ground black pepper, red chili flakes, garlic, minced, white onion, finely chopped, fresh cloves garlic, american flat iron steak, cleaned and trimmed, extra-virgin olive oil, extra-virgin olive oil, leaves florida kale, stemmed, broccolini florets, white pearl onions, peeled and blanched, canola oil, florida baby heirloom tomatoes, sliced , and then halved, kosher salt and fresh-cracked black pepper, florida baby arugula, lightly packed, splash hot pepper vinegar , optional, firestix (amaranth blossoms), optional, bread sticks, pre-packaged , optional, note : you can prepare the chimichurri up to 1 day ahead and refrigerate. bring to room temperature before using.
    1 hour 45 min, 25 ingredients
  • Well Dressed Barley Salad Well Dressed Barley Salad
    olive oil, uncooked barley, cold water, salt and
    16 More
    olive oil, uncooked barley, cold water, salt, cooked black-eyed peas, savoy cabbage finely julienned, spinach finely julienned, crumbled feta cheese, red onion chopped, roasted red peppers diced, chopped parsley, oil cured olives pitted and diced, fresh oregano leaves chopped, dressing, garlic crushed, salt, coarsely ground black pepper, fresh lemon juice, red wine vinegar, extra-virgin olive oil
    45 min, 20 ingredients
  • Stuffed Vine Leaves With Cheese Dressing #RSC Stuffed Vine Leaves With Cheese Dressing #RSC
    reynolds wrap foil, olive oil, yellow onion, finely diced and
    24 More
    reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming
    16 min, 27 ingredients
  • Dressed Baby Gem Salad Dressed Baby Gem Salad
    baby gem lettuce, white wine vinegar and
    3 More
    baby gem lettuce, white wine vinegar, extra virgin olive oil, mustard powder, salt and pepper
    5 min, 5 ingredients
  • Dressed Pasta, Peas and Ham Dressed Pasta, Peas and Ham
    bow tie pasta, salt, lemon juice, fresh squeezed and
    7 More
    bow tie pasta, salt, lemon juice, fresh squeezed, balsamic vinegar (can also use red wine vinegar.), good pinch black pepper, extra virgin olive oil, freshly grated parmesan cheese, divided, frozen peas, cooked ham, cut into 1/4 inch dice, salt and pepper
    15 min, 10 ingredients
  • Simple red wine vinegar salad dressing Simple red wine vinegar salad dressing
    garlic flavored red wine vinegar, virgin olive oil and
    4 More
    garlic flavored red wine vinegar, virgin olive oil, sesame seeds, fresh minced parsley, grated parmesan cheese, black pepper
    10 min, 6 ingredients
  • Dressed Up Avocados with Serrano Ham (Rachael Ray) Dressed Up Avocados with Serrano Ham (Rachael Ray)
    ripe haas avocados, halved, pitted and scooped from skin ... and
    5 More
    ripe haas avocados, halved, pitted and scooped from skin with spoon, juice of 1 lemon, sliced serrano ham , proscuitto may be substituted, extra- virgin olive oil, for drizzling, chopped fresh cilantro, salt and pepper, to your taste
    10 min, 6 ingredients




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