145 violet murphy hotcakes Recipes

flour, baking powder, salt, egg, oil, buttermilk, baking soda

violets , freshly picked, unsprayed, boiling water, sugar, lemon , juice of, water

hotcakes, ricotta, milk (plus an extra dash), eggs, separated, plain (all-purpose ) flour, baking powder, a pinch of salt, butter, honeycomb butter, unsalted butter, softened (half lb of butter is 1 cup), sugar honeycomb, crushed with a rolling pin, honey, bananas, honeycomb, broken into small pieces, clear honey

wild violet blossoms, water, divided, lime , juice of, sugar, dry pectin

fresh baby violet asparagus spear, butter, lemon wedge (optional), fresh fresh edible flower , such as violets (optional), butter, egg yolks, water, lemon juice, salt and pepper

sweet violets, about 3 oz (6 handfuls ), boiling water (1/2 pint), white sugar (20 oz)

beef tenderloin steaks, garlic, cloves separated and peeled, salt to taste, ground black pepper to taste

water, sugar, lavender flowers (if unavailable use 2 tbsp dried lavender), violets (if unavailable use purple pansies), lime juice

ricotta cheese, sugar, violet syrup, almond extract, unflavored gelatin, yogurt, blueberries, raspberries, banana, sliced, violets

french parfait amour liqueur, fresh lemon juice, cointreau liqueur, chilled champagne, fresh violets, organic (no pesticides)

plain yogurt, raspberries, violets, chopped, honey, sparkling water

violets , freshly gathered (petals only), water, boiling, sugar

butter, softened, graham cracker crumbs, cream cheese, at room temperature, sugar, eggs, violets , petals, vanilla, boiling water, unsalted butter, semi-sweet chocolate baking squares, chopped, candied violet (optional), violet leaf (optional)

boiling water, cocoa powder, butter, sugar, fine salt, vanilla extract, eggs, cake flour, baking soda, baking powder, buttermilk, chocolate, heavy cream, sugar, butter, egg whites, sugar, butter, cut into small pieces, at room temperature, vanilla extract, violet essence, violet food coloring, candied violet (optional)