Candied Violets Recipe

Posted by
Rate It!
Candied Violets
Add your photo!
Ingredients
4
Count
Nutrition
79
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup water
  • 1 cup sugar

Directions:

  1. Make a syrup by stirring water into sugar in small saucepan.
  2. Boil till slightly thickened; stir in almond extract.
  3. Let syrup cool a little.
  4. Place the violets, a few at a time into syrup. Make sure that they are completely covered.
  5. Remove from syrup and place on wax paper to dry.
  6. Note: Do NOT use African violets!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.63 Kcal (329 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.8mg 0%
Potassium 0.4mg 0%
Total Carbs 20g 7%
Sugars 19.6g 78%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 195.36 Kcal (818 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.98mg 0%
Potassium 0.99mg 0%
Total Carbs 49.69g 7%
Sugars 48.7g 78%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top