58329 vintage fried apples Recipes

apple juice, golden delicious apples, unpeeled and cut into wedges, sugar, cornstarch, ground cinnamon, ground allspice

apple pie filling, fried apples (or jar), all-purpose flour, divided, cinnamon, white bread , slices, sugar, butter, melted, egg, lemon rind, grated

apples, peeled,cored and sliced, butter, cinnamon, nutmeg, lemon juice, sugar

apples, cored and cut in desired shape, butter, brown sugar, cinnamon, cardamom, raisins (optional)

fried apple pies, golden delicious apples, cornstarch, cinnamon, sugar, lemon juice, nutmeg, peel, core and slice each apple into small cubes. in 2 quart sauce pan combine sugar, cornstarch, lemon juice, spices; stir in apples until they are moistened. cover and cook apples over low heat until tender stirring frequently. remove from heat. cool at room temperature 1 hour and refrigerate., pastry, all purpose flour, salt, milk, baking powder, shortening, vegetable oil for frying

apples, diced, butter, cubed, brown sugar, cinnamon, cream cheese, sweetened condensed milk, vanilla bean, cinnamon, spring roll wrappers (at least 4-inch diameter), water, canola oil, for frying, sugar, cinnamon, caramel ice cream topping, garnish

apple, butter, cinnamon, equal sugar substitute (or other sugar subtitute)

apples , corred and sliced, onion, quartered , and pulled apart, bacon, cut up, sugar, salt

apple pie filling, refrigerated pie crust, cooking oil, sugar, for sprinkling

apples sliced, butter, water, light brown sugar, lemon juice, cinnamon

apples, cored and sliced ( i peel mine also), margarine, nutmeg, granulated sugar, salt, cinnamon

apples peeled, sugar, water, cinnamon, self rising flour, milk

baking apples (such as golden delicious, jonagold, pippin, or rome beauty), brown sugar , firmly packed, port wine, cinnamon , about 3 inches, lemon juice, cream or vanilla ice , optional to serve

apples, butter, brown sugar, maple syrup, i use honey crisp or cripps pink because i like sweet-tart hard apples. pick what you prefer, but crispy apples will retain their crunch in this recipe.

apples, unpeeled and cored, butter or margarine, sugar, brown sugar