128088 vinegar potatoes ingrid hoffmann Recipes

  • Salt-And-Vinegar Potato Chip Fish
    cod fish fillets or 2 (6 oz) other white fish and
    3 More
    cod fish fillets or 2 (6 oz) other white fish, sea salt or 1/4 tsp kosher salt, mayonnaise, coarsely crushed kettle-cooked salt -and-vinegar potato chip
    20 min, 4 ingredients
  • Vinegar-Coarse Salt Chipotle Roasted Potatoes (Ingrid Hoffmann) Vinegar-Coarse Salt Chipotle Roasted Potatoes (Ingrid Hoffmann)
    red wine vinegar, ground cumin, chili powder and
    5 More
    red wine vinegar, ground cumin, chili powder, russet potatoes, olive oil, kosher salt, coarse black pepper, red onion, cut into medium wedges
    1 hour 15 min, 8 ingredients
  • Vinegar Potatoes Vinegar Potatoes
    potatoes, peeled and sliced, onion, diced, salt and
    3 More
    potatoes, peeled and sliced, onion, diced, salt, cooking oil, apple cider vinegar to taste, hard boiled eggs (chopped )
    20 min, 6 ingredients
  • Potato Chorreada (Ingrid Hoffmann) Potato Chorreada (Ingrid Hoffmann)
    baby red new potatoes, olive oil and
    7 More
    baby red new potatoes, olive oil, chicken bouillon cube, crushed, diced tomatoes, drained, drops worcestershire sauce, scallions , sliced lengthwise then crosswise into 1-inch strips, heavy cream, grated cheese such as edam or gouda, salt and freshly ground black pepper
    45 min, 9 ingredients
  • Tangy, Zesty Oil and Vinegar Potato Salad Tangy, Zesty Oil and Vinegar Potato Salad
    potatoes , yukon gold about 5 medium unpeeled and
    5 More
    potatoes , yukon gold about 5 medium unpeeled, vinegar , red wine, sugar, onions or 1/2 red onion, very thinly sliced, olive oil , extra-virgin, parsley, chopped
    45 min, 6 ingredients
  • Broiled Salt and Vinegar Potato Slices Broiled Salt and Vinegar Potato Slices
    potato , cut into 1/4 inch slices and
    3 More
    potato , cut into 1/4 inch slices, white vinegar (or enough to cover potatoes), extra virgin olive oil, coarse salt and pepper
    55 min, 4 ingredients
  • Campfire Salad (Ingrid Hoffmann) Campfire Salad (Ingrid Hoffmann)
    sherry vinegar, sugar and
    7 More
    sherry vinegar, sugar, kosher salt and freshly ground black pepper, minced fresh oregano, extra-virgin olive oil, asparagus, ends trimmed, fresh green beans , cut into pieces, carrots, shredded (about 2 cups), canned black beans, drained and rinsed
    15 min, 9 ingredients
  • Cuban Sandwich (Ingrid Hoffmann) Cuban Sandwich (Ingrid Hoffmann)
    raisins, pitted spanish green olives, coarsely chopped and
    10 More
    raisins, pitted spanish green olives, coarsely chopped, shallot, coarsely chopped, red wine vinegar, extra-virgin olive oil, cuban sandwich or hoagie sandwich rolls, halved lengthwise, mayonnaise, or more to taste, yellow mustard, or more to taste, baked ham, deli roasted pork, swiss cheese, unsalted butter
    25 min, 12 ingredients
  • Sweet Potato Oven Fries with Avocado Dip (Ingrid Hoffmann) Sweet Potato Oven Fries with Avocado Dip (Ingrid Hoffmann)
    sweet potatoes, peeled or unpeeled, cut into 4-inch long ... and
    13 More
    sweet potatoes, peeled or unpeeled, cut into 4-inch long and 1/4 to 1/2-inch thick fries, olive oil , or more as needed, paprika, chili powder, ground coriander, coarse ground rock salt and freshly ground black pepper, to taste, avocado dip , recipe follows, avocado , see cook s note, mayonnaise, cream cheese, jalapeno, seeded and chopped ., scallions, white and light green part only, chopped, lime, juiced, salt and freshly ground black pepper
    45 min, 14 ingredients
  • Brazilian Codfish Balls (Ingrid Hoffmann) Brazilian Codfish Balls (Ingrid Hoffmann)
    russet potatoes (about 2 to 3 medium), peeled and cut int... and
    9 More
    russet potatoes (about 2 to 3 medium), peeled and cut into chunks, clam juice (or fish or shrimp bouillon), yellow onion, quartered, bay leaf, cod fillets, cut into large chunks, eggs, lightly beaten, chopped fresh cilantro leaves , plus more for garnish, green hot sauce (recommended : tabasco), salt, seasoned dry bread crumbs
    1 hour 15 min, 10 ingredients
  • Sancocho with Aji (Ingrid Hoffmann) Sancocho with Aji (Ingrid Hoffmann)
    fresh cilantro leaves, finely chopped and
    26 More
    fresh cilantro leaves, finely chopped, scallions, white and light green part only, finely chopped, scotch bonnet or habanero pepper, seeded and finely chopped, chopped white onion, fresh lime juice (about 1/2 lime), water, plum tomato, cored and finely chopped , optional, salt, olive oil, yellow onions, finely chopped, garlic cloves, finely minced, tomatoes, cored, peeled, seeded and chopped, bay leaves, chopped fresh thyme leaves, chicken thighs, skin and excess fat removed, beef flanken ribs (also called cross-cut ribs), green plantains, peeled and cut into 2-inch long pieces, ripe plantains, peeled and cut into 2 inch long pieces, fresh cilantro , stems tied together with kitchen twine, chicken broth, homemade or canned low-sodium broth, red or white potatoes, peeled, diced pumpkin or butternut squash, frozen yucca, ears of corn, husked and quartered, white rice , for serving, optional, hass avocado, halved, seeded, peeled and sliced for serving, optional, arepas or tortillas, for serving, optional
    1 hour 55 min, 27 ingredients
  • Simple Spanish Tortilla (Ingrid Hoffmann) Simple Spanish Tortilla (Ingrid Hoffmann)
    olive oil and
    6 More
    olive oil, yukon gold potatoes, peeled and sliced about 1/8-inch thick , see cook s note, yellow onion, chopped, eggs, milk, salt and freshly ground black pepper, chopped flat-leaf parsley , for garnishing
    40 min, 7 ingredients
  • Snappy Scallop Ceviche (Ingrid Hoffmann) Snappy Scallop Ceviche (Ingrid Hoffmann)
    sweet potatoes, bay scallops and
    15 More
    sweet potatoes, bay scallops, fresh lime juice (11 to 12 limes), sweetened shredded coconut, red onion, halved and thinly sliced, jalapenos , seeds removed and thinly sliced in rounds, raisins, coconut milk, freshly chopped cilantro leaves, plus leaves, for garnish, chopped fresh oregano leaves, salt, freshly ground black pepper, sweetened shredded coconut, for garnish, canchita , recipe follows, canola or vegetable oil., chulpe corn, salt
    1 hour , 17 ingredients
  • Argentinean Barbecued Steak (Ingrid Hoffmann) Argentinean Barbecued Steak (Ingrid Hoffmann)
    skirt steak, olive oil, salt and
    9 More
    skirt steak, olive oil, salt, chimichurri sauce , recipe follows, red wine vinegar, fresh lemon juice (from 1/2 lemon), chopped fresh flat-leaf parsley, chopped fresh oregano leaves, garlic cloves, roughly chopped, olive oil, red pepper flakes, salt and pepper
    18 min, 12 ingredients
  • Artichokes, Asparagus, and Watercress Salad with Cumin Vinaigrette (Ingrid Hoffmann) Artichokes, Asparagus, and Watercress Salad with Cumin Vinaigrette (Ingrid Hoffmann)
    apple cider vinegar, dijon mustard, ground cumin, sugar and
    7 More
    apple cider vinegar, dijon mustard, ground cumin, sugar, kosher salt and freshly ground black pepper, extra-virgin olive oil, asparagus, ends trimmed, fresh flat-leaf parsley, chopped, artichoke hearts in water, drained and halved, tomato, cored and chopped, watercress , tough stems removed
    25 min, 11 ingredients
  • Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann) Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann)
    artichoke hearts in water, drained and
    9 More
    artichoke hearts in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt and freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried
    15 min, 10 ingredients
  • Black Beans and Rice (Ingrid Hoffmann) Black Beans and Rice (Ingrid Hoffmann)
    olive oil, onions, finely chopped and
    10 More
    olive oil, onions, finely chopped, green bell peppers, chopped, garlic cloves, chopped, bay leaves, ground cumin, grain white rice, black beans, drained and rinsed, diced tomatoes with green chiles drained, water, apple cider vinegar, kosher salt and freshly ground black pepper
    1 hour 5 min, 12 ingredients
  • Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa (Ingrid Hoffmann) Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa (Ingrid Hoffmann)
    vegetable oil, yellow onions, chopped and
    23 More
    vegetable oil, yellow onions, chopped, guava paste, cut into chunks, tomato paste, apple cider vinegar, light or dark brown sugar, whole star anise, ground allspice, curry powder, lime juice, dark rum, olive oil, plus extra for greasing the baking dish, garlic cloves, finely minced, lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving, salt, freshly ground black pepper, mangoes, peeled , fruit cut off seed and diced, red bell pepper, halved, seeded, and finely diced, green bell pepper, halved, seeded and finely diced, yellow bell pepper, halved, seeded and finely diced, red onion, halved and finely chopped, serrano chile, finely chopped , optional, chopped fresh cilantro leaves, black beans, drained and rinsed, whole side salmon (about 3 1/2 to 4 lb)
    1 hour 5 min, 25 ingredients




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