135805 vinegar coarse chipotle roasted ingrid hoffmann Recipes

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

ground chipotle chile pepper, sugar, coarse salt, whole almonds, almond oil (or veg. oil)

butter, softened, chopped fresh cilantro leaves plus 3 fresh fresh cilantro stem, chopped fresh oregano leaves plus 3 fresh oregano sprig, chopped fresh rosemary leaves plus 3 fresh rosemary sprig, minced canned chipotle chiles , in adobo, coriander seed , crushed in resealable plastic bag with mallet, roasting chickens, rinsed, patted dry , neck, heart, and gizzard reserved, onions , each cut into 8 wedges through root end, leaving root ends intact, garlic cloves, peeled, low sodium chicken broth, dry white wine, warm corn tortillas, avocado, halved, pitted, peeled, thinly sliced

butter, softened, chopped fresh cilantro leaves plus 3 fresh cilantro sprigs, chopped fresh oregano leaves plus 3 fresh oregano sprigs, chopped fresh rosemary leaves plus 3 fresh rosemary sprigs, minced canned chipotle chiles in adobo, coriander seeds , crushed in resealable plastic bag with mallet, roasting chicken, rinsed, patted dry ; neck, heart, and gizzard reserved, onions , each cut into 8 wedges through root end, leaving root ends intact, garlic cloves, peeled, more) low-salt chicken broth, dry white wine, warm corn tortillas, avocado, halved, pitted, peeled, thinly sliced

ciabatta bread , halved lengthwise, mayonnaise, chopped chipotle pepper in adobo sauce, garlic clove, minced, lime juice, pepper, salt, crumbled blue cheese, sliced deli roast beef, onion, thinly sliced, tomato, sliced, lettuce leaves

olive oil, divided, beef tenderloin (preferably from thick end ), coarse kosher salt, coarsely ground mixed peppercorns, sherry wine vinegar, coarse dijon mustard, chopped shallots, watercress

fingerling potato , scrubbed and halved, portabella mushrooms , cut into 1/4-inch slices, sweet onion , cut into 1/4-inch slices, green bell pepper , julienned, olive oil, garlic, minced, sea salt, black pepper, dried basil, chipotle chile, ground (jarred variety), swiss cheese, finely shredded

unsalted butter, room temperature, chopped fresh tarragon, chopped fresh mint, tarragon vinegar, coarse kosher salt, leg of lamb with bone, well trimmed, very thin strips orange peel (orange part only), olive oil, coarse kosher salt, dry red wine, low-salt chicken broth, grated orange peel, fresh tarragon and mint sprigs (for garnish)

red wine vinegar, ground cumin, chili powder, russet potatoes, olive oil, kosher salt, coarse black pepper, red onion, cut into medium wedges

unsalted butter, egg yolks, water, fresh lemon juice, salt, sauce from a can chipotles in adobo, dried oregano, paprika, canadian bacon, homemade or store-bought white corn arepas, white vinegar, eggs, chopped flat-leaf parsley leaves, for garnish

unsalted butter, at room temperature, olive oil, lean ground turkey, yellow onion, chopped, green bell pepper, diced, garlic cloves, finely minced, ground cumin, pinto beans, drained and rinsed, diced tomatoes, chipotle chiles , plus 1 tsp adobo sauce, from can chipotle in adobo, grated cheddar, chopped fresh cilantro leaves, cornbread mix, egg, milk

unsalted butter, at room temperature, olive oil, lean ground turkey, yellow onion, chopped, green bell pepper, diced, garlic cloves, finely minced, ground cumin, pinto beans, drained and rinsed, diced tomatoes, chipotle chiles , plus 1 tsp adobo sauce, from can chipotle in adobo, grated cheddar, chopped fresh cilantro leaves, cornbread mix, egg, milk

lemon, halved, onion, roasting chicken, butter or margarine, softened, canned chipotle pepper, chopped, canned adobo sauce, ground cumin, coarse-grain salt, coarse-grain ground pepper, chicken broth, dry white wine, all purpose flour

chipotle chiles in adobo , sauce reserved, soft fresh goat cheese, applesauce, apples, peeled, lime juice, rice, roasting chickens

sliced red onion (about 1 1/2 red onions), garlic cloves, roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped), fine, dry breadcrumbs, plain fat-free yogurt, red wine vinegar, olive oil, salt, hot sauce

chopped fresh cilantro, old bay seasoning, dried oregano, dried thyme, zucchini , halved crosswise and cut lengthwise into (1/4-inch) slices, onions , cut into (1/4-inch) slices, eggplant, peeled and cut crosswise into (1/4-inch) slices, balsamic vinegar, drained bottled roasted red bell peppers , cut into (1/4-inch) strips, chopped fresh parsley, coarsely chopped kalamata olives

reduced-fat sour cream, canned chipotle peppers in adobo sauce, minced, table salt , or to taste, black pepper, freshly ground , or to taste, uncooked red potato (es), cut into 2-inch pieces, lime, cut into 4 wedges

beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream