62 village marina makris horiatiki Recipes

tomatoes (not over ripe, cut into small wedges), english cucumber (cut in 1/2 inch cubes or smaller ), red onion (cut in thin wedges), green pepper (sliced ), feta cheese (cubed or crumbled ), black greek olives (or green ), extra virgin olive oil, salt (to taste), italian parsley (optional)

flour, salt, luke-warm water & milk, dry yeast (2-1/4 teasp.), village butter or organic butter, sesame, egg yolk for top

ripe tomatoes, red onion, cucumber, green bell pepper, feta cheese, crumbled or sliced, dried oregano, sea salt, top quality extra virgin olive oil, dozen olive (kalamata, green cretan olives, etc.), pickled hot pepperoncini pepper (garnish ), water

tomatoes (large,ripe ), red onion, cucumber, green bell pepper, greek feta cheese (, sliced or cumbled), dried greek oregano (rigani), sea salt, top quality extra virgin olive oil, dozen greek olive (kalamata, green cretan olives, etc.), water (optional)

dry sherry, light brown sugar, kosher salt, water, hot sauce, pecan halves, blanched, egg whites

shallots, garlic, hot green chilies, oil, cooked rice, anchovy stock cube or 1 chicken stock cube, fried anchovy, eggs, light soya sauce, salt, sugar, cucumber, tomato

flour, baking soda, salt, margarine, white sugar, brown sugar, sugar, egg, chocolate chips

tomatoes cut in slices, cucumber (small) cut in slices, green pepper cut in slices, onion cut in slices, spoonful of caper (usually we use the berries but the leaves can be used as well), table spoonful of dried oregano, black olives, feta cheese, cut in pieces, extra virgin olive oil, wine vinegar, salt

eggs, black olives, pitted and halved, feta cheese, cut into chunks, onions , cut into round slices, olive oil, salt and pepper, red peppers, sliced

tomato, ripe and well flavoured, cucumber, red onion, feta cheese, extra virgin olive oil , plus a little extra to serve, salt , to taste, red wine vinegar, ouzo, fresh ground black pepper, dill, chopped, black olives, dried oregano

eggs, black olives (without pits), feta cheese, cut into chunks, onion , cut into round slices, vegetable oil, salt and pepper, red pepper, sliced

fresh beets, diced, carrots, peeled and chopped, potatoes, peeled and diced, stalks celery, chopped, cabbage, cored and chopped, green bell pepper, seeded and chopped, diced tomatoes, undrained, chicken stock, bay leaves, garlic (optional), beans , of your choice (optional), salt , to taste, pepper , to taste

graham cracker crumbs, sugar, butter, melted, cream cheese, eggs, butter, melted, sugar, vanilla, white creme de cacao, key lime juice

graham cracker crumbs, sugar, butter, melted, cream cheese, eggs, butter, melted, sugar, vanilla, white creme de cacao ( may be omitted with good, results ), key lime juice

fresh spinach, potatoes, milk, grated cheese, beaten egg, butter, salt and black pepper

prepared graham cracker crust, cream cheese (lower fat variety works fine), sugar, frozen whipped topping (cool whip ), vanilla extract, eggs, sugar, fresh lemon juice, butter, at room temperature, lemon zest, finely grated, blueberries (fresh or frozen, thawed ), sugar, butter, fresh lemon juice, cornstarch

baby red beets, baby gold beets, kosher salt, onion , julienned, granulated sugar, fresh bay leaves, fresh thyme 1/4 cup kosher salt, zest and juice of 1 orange, allspice, mustard seeds, canella, water, rice wine vinegar, white balsamic vinegar, honey, ricotta , for serving, grilled sourdough , for serving

roma tomatoes , cut in bite-sized chunks, cucumber, peeled and cut in small chunks, crumbled feta cheese, salt and pepper, extra virgin olive oil (or more ), italian bread or 1 french bread, loaf, fresh herbs of choice, red wine vinegar