Directions:
- CRUST:.
- Preheat an oven to 325 degrees. Blend all of the ingredients together in a mixing bowl. Press into the bottom of a 10×3 in spring form pan. Place the crust in the oven and bake until the edges are brown, about 10 minutes. Remove from the oven and allow to cool.
- FILLING:.
- Soften the cream cheese. Place all of the ingredients in a mixer w/ a wire whip attachment. Whip on medium speed until the batter is smooth and there are no cream cheese lumps. Pour this mixture into the spring form pan. Place the cake in the oven and cook for 20 minute reduce the temp to 250. Cook for 30 min or until the center is firm to the touch. Turn the oven off and allow the cake to cool in the oven with the door closed for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.62 Kcal (2615 kJ) | ||
| Calories from fat | 450.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.07g | 77% | |
|---|---|---|---|
| Cholesterol | 219.07mg | 73% | |
| Sodium | 338.64mg | 14% | |
| Potassium | 144.36mg | 3% | |
| Total Carbs | 36.12g | 12% | |
| Sugars | 27.26g | 109% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 368.53 Kcal (1543 kJ) | ||
| Calories from fat | 265.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 77% | |
|---|---|---|---|
| Cholesterol | 129.26mg | 73% | |
| Sodium | 199.8mg | 14% | |
| Potassium | 85.17mg | 3% | |
| Total Carbs | 21.31g | 12% | |
| Sugars | 16.08g | 109% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 5.07g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 55.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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