84 viennese rindsgulasch Recipes

vegetable oil, lean beef, cubed (shoulder or shank), onions or 2 lbs shallots, finely chopped, tomato paste, paprika (hungarian), hot paprika (optional), lemon , zest of, caraway seed (ground or whole ), chopped fresh garlic, dried marjoram, bay leaves, chicken stock, salt and pepper, to taste

all-purpose flour, butter, hazelnuts, ground, sugar, salt, vanilla extract, sugar, vanilla bean

crushed ice, lemon, superfine sugar to taste, rum or brandy, freshly brewed, hot tea, fresh mint sprigs

strong coffee, freshly brewed, hot, chocolate syrup, sugar, heavy cream, creme de cacao or 1/3 cup irish cream, cream, chocolate shavings

milk, divided, dark chocolate or 7 oz semisweet chocolate or 7 oz milk chocolate or 7 oz bittersweet chocolate or 7 oz german chocolate, white sugar, whipping cream, very cold (also known as heavy cream), vanilla, sugar

shortbread cookies, crushed, sugar, walnuts, finely chopped, unsweetened cocoa powder, instant coffee crystals or 1 1/2 tsp instant espresso powder, ground cinnamon, brewed espresso or 4 -5 tbsp strong coffee or 4 -5 tbsp water, sugar, sugar (optional)

whipping cream, divided, powdered sugar, semisweet chocolate, freshly brewed strong hot coffee, creme de cacao (optional) or 1/4 cup irish cream (optional)

instant coffee granules, cinnamon stick (3 inch), water, crushed ice, vanilla ice cream, cream, ground cinnamon

butter, icing sugar, grated orange rind, cornflour, plain flour, self raising flour, icing sugar, extra, butter, icing sugar, orange juice, orange food coloring

semisweet chocolate, chopped coarsely, whipping cream, scalded, coffee liqueur or 1 oz chocolate liqueur, eggs, room temperature, sugar, vanilla, cake flour , sifted, unsalted butter, melted, whipping cream, well chilled, powdered sugar, semisweet chocolate bars, room temperature (or slightly warmer)

plum , italian pruning (approximately 18 to 20 s), sugar, mixed with, cinnamon, butter, softened (2 sticks), sugar, eggs, beaten, flour , sifted with, baking powder , and, salt

flour , plus additional for dusting the work surface, cocoa powder , preferably dutch-process, baking powder, salt, unsalted butter, cool, cut into small pieces (6 oz), sugar, fresh ground black pepper, ground allspice, egg, at room temperature, vanilla extract, sugar

frozen sara lee all butter lb cake, thawed, rum, strawberry preserves, apricot preserves or 2 tbsp pineapple preserves, toasted sliced almonds

hazelnuts, toasted, unbleached all purpose flour, baking powder, chinese five-spice powder, ground nutmeg, salt, unsalted butter, room temperature, sugar, egg yolks, vanilla extract, almond extract, whole milk, egg whites, room temperature, good-quality white chocolate (such as lindt or baker s), cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, raspberry preserves , stirred to loosen, chopped toasted hazelnuts

beets, leaves trimmed to 2 inches, sugar, to taste (1 1/2 lbs. (or more ), ground ginger, lemons, very finely chopped (not skin or pith), grated lemon zest (outside skin only, no white pith), chopped almonds