691 viennese goulash fiakergulasch Recipes

marbled beef, cut in cubes, onion, diced, oil or 1/4 cup lard, hungarian paprika, hot if desired, garlic cloves, crushed, tomato paste, beef or 2 cups vegetable broth, caraway seed, dried marjoram, flour , for slurry, salt (to taste)

vegetable oil, lean beef, cubed (shoulder or shank), onions or 2 lbs shallots, finely chopped, tomato paste, paprika (hungarian), hot paprika (optional), lemon , zest of, caraway seed (ground or whole ), chopped fresh garlic, dried marjoram, bay leaves, chicken stock, salt and pepper, to taste

boneless beef chuck, bacon, onions, chopped, red wine or 3/4 cup beef broth, sweet hungarian paprika, salt, green pepper, chopped, sour cream, to serve with goulash, hot buttered noodles

all-purpose flour, butter, hazelnuts, ground, sugar, salt, vanilla extract, sugar, vanilla bean

crushed ice, lemon, superfine sugar to taste, rum or brandy, freshly brewed, hot tea, fresh mint sprigs

strong coffee, freshly brewed, hot, chocolate syrup, sugar, heavy cream, creme de cacao or 1/3 cup irish cream, cream, chocolate shavings

good-quality chocolate , cut into pieces, very strong freshly brewed coffee, light cream, heavy cream, sugar, cinnamon, cocoa

milk, divided, dark chocolate or 7 oz semisweet chocolate or 7 oz milk chocolate or 7 oz bittersweet chocolate or 7 oz german chocolate, white sugar, whipping cream, very cold (also known as heavy cream), vanilla, sugar

shortbread cookies, crushed, sugar, walnuts, finely chopped, unsweetened cocoa powder, instant coffee crystals or 1 1/2 tsp instant espresso powder, ground cinnamon, brewed espresso or 4 -5 tbsp strong coffee or 4 -5 tbsp water, sugar, sugar (optional)

whipping cream, divided, powdered sugar, semisweet chocolate, freshly brewed strong hot coffee, creme de cacao (optional) or 1/4 cup irish cream (optional)

instant coffee granules, cinnamon stick (3 inch), water, crushed ice, vanilla ice cream, cream, ground cinnamon

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

hazelnuts, toasted, unbleached all purpose flour, baking powder, chinese five-spice powder, ground nutmeg, salt, unsalted butter, room temperature, sugar, egg yolks, vanilla extract, almond extract, whole milk, egg whites, room temperature, good-quality white chocolate (such as lindt or baker s), cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, raspberry preserves , stirred to loosen, chopped toasted hazelnuts

beets, leaves trimmed to 2 inches, sugar, to taste (1 1/2 lbs. (or more ), ground ginger, lemons, very finely chopped (not skin or pith), grated lemon zest (outside skin only, no white pith), chopped almonds