7 very veggie pasta Recipes

tomato, cubed, onion, thinly sliced, bell pepper, thinly sliced, balsamic vinaigrette, frozen cheese tortellini, broccoli florets, fresh basil, chopped, lettuce, mozzarella cheese, cubed

giardiniera , sauce veggie marinara sauce (for pasta), tomato paste, feta cheese, crumbled, mozzarella cheese, grated, milk, cream or 1 cup half-and-half, white pepper, thyme, nutmeg, basil, butter, flour , plus, flour, parmesan cheese , plus, parmesan cheese, romano cheese, cooked noodles, unseasoned breadcrumbs, parmesan cheese, very finely chopped parsley

spaghetti, eggplant, cubed, zucchini , sliced into 1/2circles, shredded carrot, mushroom, pasta sauce (i love the kind with green and black olives!!), olive oil

minced beef, extra virgin olive oil, up to, butter, onions (finely diced or grated ), garlic cloves, crushed, head broccoli, grated, head cauliflower, grated, zucchini, grated, carrot, grated, stalks celery, chopped finely, tomatoes, diced, tomato soup, tomato sauce (to taste), tomato paste, oregano, dried basil or 1 tbsp fresh basil, chopped, pasta, to serve, cheese, grated, to serve

very lean beef stew meat, mixed veggies, frozen okra, lima beans, your favorite spaghetti sauce, diced tomatoes ( can add more), tomato sauce, beef boullion cubes, black pepper ( wait until almost cooked to season with salt), add enough water to cover everything in the pot, macaroni or rotini pasta(optional), dry roux (it helps cut the acidity of the tomatoes)