111 very vanilla cookies Recipes

vegetable oil, eggs, vanilla, sugar, cinnamon, french vanilla cake mix

unsalted butter, sugar, egg, vanilla extract, baking powder, salt, lemon oil, lemon, powder, lemons, powder, king arthur unbleached all-purpose flour, sweetened flaked coconut, yellow gel-paste food coloring (optional) or bottled food coloring (optional), sugar, coarse or 3 tbsp granulated sugar, for topping

all-purpose flour, wholewheat flour, cocoa powder, baking soda, chocolate, cacao , nibs, butter, sugar, salt, vanilla extract

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

flour, salt, baking soda, water, vanilla, egg whites, soymilk (or skim)

bananas, mashed, quick-cooking oats, applesauce, skim milk, raisins (optional), vanilla extract

butter, granulated sugar, egg yolk, vanilla, lemon juice, flour, baking powder, baking soda, salt, fresh strawberries chopped into very small pieces, fresh strawberries, each sliced into 4 slices, blueberries sliced in half

very crunchy cookie ), all-purpose flour, butter, brown sugar , firmly packed, granulated sugar, molasses, coconut, eggs, vanilla, coconut rum (optional), salt, baking soda, baking powder, rolled oats

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, granulated sugar, egg, vanilla, old-fashioned rolled oats, golden raisins, semisweet chocolate chips

chocolate cookies-crushed, butter-melted, granulated sugar, cream cheese-softened, vanilla extract, sugar, semisweet or bittersweet baking chocolate, eggs, sour cream, chocolate glaze, butter-melted, semisweet or bittersweet chocolate-melted, water, vanilla extract, sugar

drained plain vanilla, butter beans, sugar, brown sugar, eggs, maple syrup, skim milk, vanilla, flour, baking soda, salt, olive oil (optional), chopped pecans (optional), chocolate chips

margarine (softened ), white sugar, brown sugar, baking soda, vanilla, eggs, instant vanilla pudding or 1 (113 g) package chocolate pudding, flour, milk chocolate chips

tofu (2 10.5-oz aseptic boxes of mori-nu lite silken , firm), vanilla extract (madagascar bourbon vanilla is d.j. s favorite), non-dairy chocolate chips (sunspire brand or d.j. s favorite, tropical source, which is available in chocolate-peanut butter), graham cracker pie crust or cookie pie crust, kiwi (optional) or strawberry, for garnish (optional)

butter or margarine, brown sugar, granulated sugar, vanilla, chunky peanut butter, eggs, beaten, flour, bran, rolled oats, baking soda, unsalted peanuts

shortening, margarine, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips

margarine, brown sugar, white sugar, vanilla, eggs, flour, baking soda, salt, chocolate chips

food cake mix, water, pumpkin, vanilla pudding mix, cool whip, peanut butter cups (also can be made with virtually any kind of candy bar or cookies)