Directions:
- Cream together the butter, adding sugar slowly and beating
- Until light and fluffy.
- Add eggs, vanilla, beating well after each addition.
- Sift together flour, soda, salt and baking powder.
- Slowly add dry ingredients. Stir in oatmeal and coconut
- Flakes.
- Drop by large teaspoonfuls onto ungreased baking sheets.
- Bake in a preheated 375 degrees F., 12 to 15 minutes, or
- Until golden. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5089.2 Kcal (21307 kJ) | ||
| Calories from fat | 2462.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 273.57g | 421% | |
|---|---|---|---|
| Cholesterol | 831.39mg | 277% | |
| Sodium | 4518.72mg | 188% | |
| Potassium | 2627.29mg | 56% | |
| Total Carbs | 646.65g | 216% | |
| Sugars | 503.79g | 2015% | |
| Dietary Fiber | 28.7g | 115% | |
| Protein | 38.62g | 77% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 15.7mg | 87% | |
| Calcium | 714.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 421.89 Kcal (1766 kJ) | ||
| Calories from fat | 204.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 421% | |
|---|---|---|---|
| Cholesterol | 68.92mg | 277% | |
| Sodium | 374.6mg | 188% | |
| Potassium | 217.8mg | 56% | |
| Total Carbs | 53.61g | 216% | |
| Sugars | 41.76g | 2015% | |
| Dietary Fiber | 2.38g | 115% | |
| Protein | 3.2g | 77% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.3mg | 87% | |
| Calcium | 59.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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