133756 veronica sauce fondue Recipes

  • Veronica's Easy Spanish Rice
    uncooked rice and
    8 More
    uncooked rice, onion, chopped (i like onions so i used a large 1), vegetable oil (i used olive oil), water, tomato sauce, green bell pepper, chopped, salt, chili powder, garlic powder
    45 min, 9 ingredients
  • Apricot Venison Meatballs For Fondue
    apricot venison meatballs for fondue, dozen and
    6 More
    apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste
    10 min, 8 ingredients
  • Fondue Barbeque Sauce
    catsup, wine vinegar, soy sauce, brown sugar and
    1 More
    catsup, wine vinegar, soy sauce, brown sugar, tabasco sauce
    15 min, 5 ingredients
  • Sauces for Fondue
    water, honey, vinegar, garlic cloves, crushed, soya sauce and
    8 More
    water, honey, vinegar, garlic cloves, crushed, soya sauce, cornstarch, mayonnaise, curry powder, milk, tabasco sauce, sour cream, horseradish, salt and pepper
    35 min, 13 ingredients
  • Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade
    soy sauce, dry sherry, minced fresh ginger, sugar and
    1 More
    soy sauce, dry sherry, minced fresh ginger, sugar, minced garlic
    5 min, 5 ingredients
  • Veronica's Wasabi Cream Sauce for Fondue Veronica's Wasabi Cream Sauce for Fondue
    wasabi powder (or you can substitute it with dry mustard) and
    4 More
    wasabi powder (or you can substitute it with dry mustard), water, sour cream, chives or 1 tbsp green onion, minced, salt , if desired
    5 min, 5 ingredients
  • Veronica's Homemade Italian Pasta Sauce Veronica's Homemade Italian Pasta Sauce
    tomato puree and
    21 More
    tomato puree, water (may vary depending upon thickness of puree), ground fennel, basil, oregano, pepper, salt, fresh basil leaves (if you have it), bay leaves, crushed red pepper flakes (use less if you don tsp want it hot or more if you like a hot sauce), ground chicken or 1 lb turkey, eggs, diced garlic, parmesan cheese (may need to add more if meat is real wet), breadcrumbs (may need to add more if meat is real wet), salt, black pepper, oregano, basil, parsley, mild medium or hot italian sausage, country-style boneless pork ribs
    4 hour , 22 ingredients
  • Veronica's 3-egg Omelet w/BeachGirls Cucumber Dip Veronica's 3-egg Omelet w/BeachGirls Cucumber Dip
    butter, eggs, milk, ground cayenne pepper (optional) and
    8 More
    butter, eggs, milk, ground cayenne pepper (optional), white pepper (optional), tabasco sauce (optional), salt, feta cheese (crumbled ), chopped onion (yellow or purple ), gyro meat (crumbled or cut into small pieces), diced tomato (optional), cucumbers , dip (zaar s cucumber dip)
    30 min, 12 ingredients
  • Veronica's French Onion Dip Veronica's French Onion Dip
    cream cheese, at room temperature, sour cream and
    6 More
    cream cheese, at room temperature, sour cream, dry onion soup mix, chopped chives, dried chervil, paprika, worcestershire sauce, bell pepper, cut in half,seeded (any color )
    10 min, 8 ingredients
  • Veronica's Pasta Figiole Veronica's Pasta Figiole
    onion , small, garlic (i prefer two cloves) and
    8 More
    onion , small, garlic (i prefer two cloves), bell pepper (i used 1/2 yellow and 1/2 orange), stalk celery, tomato sauce, low sodium, canned white beans, frozen spinach, dried basil, vegetable broth, pasta (dry, uncooked )
    35 min, 10 ingredients
  • Veronica's Hungarian Chicken Paprikash/Paprikas Veronica's Hungarian Chicken Paprikash/Paprikas
    chicken, cut up, salt , to taste, garlic , to taste and
    8 More
    chicken, cut up, salt , to taste, garlic , to taste, olive oil , to saute the chicken, olive oil , to saute the onion, onion, chopped, flour, paprika, chicken stock or 1 cup water, tomato paste or 1 tbsp tomato sauce, sour cream
    1 hour , 11 ingredients
  • Veronica's 1000 Island Dressing Veronica's 1000 Island Dressing
    mayonnaise, chili sauce, pickle relish, dry mustard, basil and
    2 More
    mayonnaise, chili sauce, pickle relish, dry mustard, basil, pimiento, hard-boiled eggs, grated
    15 min, 7 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients
  • Fondue Meat Globes Fondue Meat Globes
    ground chuck, egg, dry breadcumbs, beer or applejuice and
    15 More
    ground chuck, egg, dry breadcumbs, beer or applejuice, garlic salt, vegetable oil (or peanut oil best), butter, frothy batter, biscuit mix, beer or apple juice, egg, mustard sauce, mayonase, prepared mustard, onion finely chopped onion, horseradish sauce, dairy sour cream, horseradish, worcestershire sauce
    2 min, 19 ingredients
  • Fondue Horseradish Sauce Fondue Horseradish Sauce
    prepared horseradish, sour cream, lemon juice and
    2 More
    prepared horseradish, sour cream, lemon juice, tabasco sauce, salt
    10 min, 5 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients
  • Fondue American Style Fondue American Style
    milk, beer, worcestershire sauce, ground dry mustard and
    4 More
    milk, beer, worcestershire sauce, ground dry mustard, garlic clove, peeled and crushed, flour, shredded aged sharp cheddar cheese, shredded monterey jack cheese
    15 min, 8 ingredients
  • Green Beans With Cilantro Sauce Green Beans With Cilantro Sauce
    we prefer the mild flavor of regular olive oil in this sa... and
    8 More
    we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed
    5 min, 9 ingredients




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