27 vermouth ribs Recipes

six to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, olive oil, unsalted butter, onion, sliced thin, celery ribs, sliced thin, fresh cremini or white mushrooms, tough stem ends trimmed, fresh shiitake mushrooms , stems discarded, fresh portobello mushrooms , stems discarded, dried thyme, crumbled, dry vermouth or dry white wine, fresh lemon juice, water, balsamic vinegar , or to taste, fresh parsley leaves, washed well , spun dry, and minced, cooked couscous

veal shanks , each tied securely with kitchen string to keep meat attached to bone, extra virgin olive oil, unsalted butter, onions, sliced thin, celery ribs, sliced thin, fresh cremini mushroom , tough stem ends trimmed, fresh shiitake mushroom , stems discarded, fresh portabella mushroom , stems discarded, dried thyme, crumbled, dry vermouth or 1/2 cup dry white wine, fresh lemon juice, water, balsamic vinegar, fresh parsley leaves, washed well , spun dry, and minced

minced ginger, vegetable oil, dry vermouth, garlic cloves, crushed, dried basil, dried marjoram, salt, rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each), pimento stuffed olives, angostura bitters

unsalted butter, onion, diced, red bell pepper , seeds and ribs removed, diced, veal chops, boneless, around 1-inch thick, mushroom, sliced, cabbage, cored and shredded, salt, pepper, tomato sauce, dry vermouth

garlic cloves, peeled, celery ribs, sliced, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, salt, pepper, olive oil, white wine or reduced-sodium chicken broth, lemon juice, dry vermouth, grated lemon peel, minced fresh parsley, dried basil, dried oregano, crushed red pepper flakes

unsalted butter, olive oil, veal shanks (cut in 2 inch pieces and tied with string around their circumference), all-purpose flour, onions, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, garlic cloves, crushed, marjoram, basil, thyme, peeled italian tomatoes, drained and coarsely chopped, tomato paste, dry white wine or 2 cups dry vermouth, chicken stock or 1 cup canned broth, lemon zest , about 2 inches long, bay leaf, parsley, minced parsley, garlic cloves, minced, grated lemon zest

onions, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, vermouth, chicken stock or 1 quart vegetable stock, chopped tomatoes, borlotti beans , soaked overnight (cranberry), parmesan rind, chopped fresh basil, bay leaf, thyme, salt and pepper, dried pasta (i used orecchiette), parmigiano-reggiano cheese

sweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers

dry vermouth, minced shallot, dried tarragon, butter, room temperature, fresh minced tarragon, olive oil, rib eye steaks, about 1 to 1 1/2 inches thick

country-style pork ribs, italian sweet vermouth, salt, pepper

chicken breasts, and thighs (boneless skinless ), chicken broth, dry vermouth, new potatoes, cubed, carrots, sliced, mushrooms, halved, onion, sliced, celery ribs, sliced, minced garlic, dried thyme, salt and pepper

vegetable oil, celery ribs, chopped, leek, chopped (white part only ), garlic clove, chopped, mushroom, chopped, peeled seeded and chopped tomatoes, chicken stock, whipping cream, dry vermouth, tomato paste, sugar, bouquet garni (2 parsley sprigs,1 thyme sprig,1 oregano sprig,1 basil sprig and 1 bay leaf), salt & freshly ground black pepper, unsalted butter, mushroom, sliced, chopped watercress, snipped fresh chives

sea salt or kosher salt, cracked peppercorns, beef short ribs, 3/8-inch thick, minced garlic, dry vermouth, soy sauce

racks of buffalo spare ribs (about 6 lb total ), salt and freshly ground black pepper, garlic cloves, 4 coarsely chopped and 4 minced, dry vermouth, cider vinegar, tomato paste, crushed red pepper

lemon, garlic powder, lamb shanks (about 12 oz each), king arthur unbleached all-purpose flour, divided, salt, pepper, olive oil, beef consomme, water, dry vermouth, onion, chopped, carrots, cut into chunks, celery ribs, cut into chunks

pork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick ) or 3 lbs rib chops (4 chops, cut 1 1/4 to 1 1/2 inches thick), red onions, quartered, apple juice or 1 cup dry vermouth, cornstarch, cold water, olive oil, garlic cloves, minced, snipped fresh thyme or 1 1/2 tsp dried thyme, crushed, fresh coarse ground black pepper, salt, fresh thyme sprig (optional)

turkey drumsticks, turkey neck, turkey gizzard , from the bird, vegetable oil, carrots, coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, low sodium chicken broth or 5 cups home-made chicken stock or 5 cups low-sodium turkey stock, dry white wine or 1 cup dry vermouth, fresh thyme, butter, all-purpose flour, salt and pepper

unsalted butter, oil, onion, finely chopped, celery ribs, finely chopped, vermouth (dry white wine ok), chicken stock, kosher salt, freshly ground white pepper, half-and-half, shucked oysters , with liquor (about 36 fresh oysters worth), minced fresh rosemary, fresh rosemary (for garnish )