Make-Ahead Turkey Gravy Recipe

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Ingredients:

Serving

Directions:

Heat oven to 450ºF.
Place turkey parts, carrots, celery, and onion in a roasting pan; toss lightly with oil. (Line the pan with foil for easy cleanup.).
Roast for 1 hour, then transfer the vegetables to a Dutch oven or large pot. Roast the turkey parts an additional 30 minutes.
Transfer turkey parts and any juices to the Dutch oven. Add broth, wine and thyme. Bring to a boil.
Simmer until visibly reduced; about 25 minutes.
Strain out solids and refrigerate strained stock for 2 hours.
Skim off excess congealed fat.
Heat butter until bubbling in a saucier or medium saucepan. Whisk in flour and cook to a honey-colored roux.
Whisk in strained stock stirring briskly, and bring to a boil. Simmer 5 to 10 minutes until thickened.
Season with salt and pepper and refrigerate for up to 3 days. Reheat in microwave oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.77 Kcal (1050 kJ)
Calories from fat	157.44 Kcal
		% Daily Value*
Total Fat	17.49g	27%
Cholesterol	58.54mg	20%
Sodium	173.73mg	7%
Potassium	353.91mg	8%
Total Carbs	12.56g	4%
Sugars	2.47g	10%
Dietary Fiber	1.68g	7%
Protein	8.23g	16%
Vitamin C	3.5mg	6%
Vitamin A	0.4mg	12%
Iron	0.5mg	3%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	89.19 Kcal (373 kJ)
Calories from fat	56 Kcal
		% Daily Value*
Total Fat	6.22g	27%
Cholesterol	20.82mg	20%
Sodium	61.79mg	7%
Potassium	125.88mg	8%
Total Carbs	4.47g	4%
Sugars	0.88g	10%
Dietary Fiber	0.6g	7%
Protein	2.93g	16%
Vitamin C	1.3mg	6%
Vitamin A	0.1mg	12%
Iron	0.2mg	3%
Calcium	13.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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