588 vermouth butter Recipes

butter, boneless, skinless chicken breast halves, dry vermouth, butter, onion, chopped, dry vermouth, sour cream, salt and pepper to taste

butter, garlic cloves, minced, chopped fresh chervil , parsley, or chives, vermouth, lemon zest, fresh lemon juice, freshly ground black pepper, salt, cider vinegar, lemons, sliced, kosher salt, seafood seasoning, live dungeness crabs or 6 live blue crabs

wild rice, dry vermouth, butter, onions, finely chopped, mushroom, eggs, well beaten (optional), salt and pepper

olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil

butter, mushrooms, sliced, garlic cloves, minced, frozen artichoke hearts, thawed, coarsely chopped, dry vermouth, butter, all purpose flour, whole milk, freshly grated parmesan cheese (about 7 1/2 oz), ground nutmeg, oven-ready (no-boil) lasagna noodles, whole-milk mozzarella cheese, thinly sliced

butter, mushroom, sliced, garlic cloves, minced, frozen artichoke hearts, thawed, coarsely chopped, dry vermouth, butter, all-purpose flour, whole milk, freshly grated parmesan cheese (about 7 1/2 oz), ground nutmeg, oven-ready no-boil lasagna noodles, whole-milk mozzarella cheese, thinly sliced

salted butter, room temperature, salted butter, room temperature, diced shallot, salt, dry vermouth or 2 tbsp dry white wine, fresh sweet marjoram, finely chopped or 2 tsp dried marjoram, ground white pepper

young partridges, halved, salt, black pepper, unsalted butter, onion, chopped, chicken stock, dry white vermouth, fresh orange juice, double cream (5/8 cup heavy cream), chopped fresh chives, unsalted butter, white flour, whole oranges, peeled and thinly sliced

carrots, thinly sliced, butter or 2 tbsp olive oil, sweet vermouth, salt and pepper, chopped parsley (to garnish )

dry vermouth, butter-cut into small pieces, salt, celery seed, fresh ground black pepper, head of celery(about 1 1/2 # )leaves trimmed and reserved,stalks seperated,rinsed and outer fibers removed with a vegetable peeler,each stalk split length wise and cut in 2 lengths, chopped celery leaves, chopped fresh parsley (optional), water

butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)

scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper

vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper

butter, mushroom, sliced, chopped shallot, garlic cloves, minced, quartered artichoke hearts, drained, frozen chopped spinach, thawed and drained, dry vermouth, butter, all-purpose flour, whole milk, bay leaf, grated parmesan cheese, ground nutmeg, oven-ready lasagna noodles (no-boil), part-skim mozzarella cheese, sliced

salt, bucatini pasta, shrimp, peeled and deveined, tails off, seafood seasoning (recommended : old bay), lemons, 1 sliced and 1 juiced, butter, garlic, finely chopped, red pepper flakes, flat-leaf parsley, loosely packed, extra-virgin olive oil, fennel seeds, white wine or white vermouth

boneless skinless chicken breasts (about 8 oz each), sour cream, pepperidge farm herb stuffing, butter, melted, vermouth, dry, fresh mushrooms, sliced (any variety), cream of mushroom soup, light cream, vermouth

veal scallops, trimmed and flattened, salt and pepper, flour, butter, green onion, finely chopped, parsley, finely chopped, dry vermouth

veal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste