68 vermont cheddar Recipes

  • Vermont Grilled Turkey Sandwich
    thick sliced raisin bread, white vermont cheddar cheese and
    5 More
    thick sliced raisin bread, white vermont cheddar cheese, turkey breast, sliced thin, granny smith apple, sliced very thin (use about 4 slices on each), butter , for bread ,,additional for pan, mayo (optional), mustard (optional)
    7 ingredients
  • Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread
    country wheat bread, stone-ground or whole grain mustard and
    4 More
    country wheat bread, stone-ground or whole grain mustard, grated cheddar (such as aged vermont cheddar), extra-thick bacon, cooked, granny smith apple , cut into 1/4-inch slices, butter
    12 min, 6 ingredients
  • Vermont Cheddar Potato Soup Vermont Cheddar Potato Soup
    unsalted butter, spanish onion, chopped and
    7 More
    unsalted butter, spanish onion, chopped, cracked black pepper, potatoes, peeled and sliced, vermont sharp cheddar cheese, cubed, homemade chicken stock, fresh bay leaves, nutmeg, freshly ground,to garnish, vermont sharp cheddar cheese, to garnish
    21 min, 9 ingredients
  • Vermont Cheddar Soup Vermont Cheddar Soup
    unsalted butter, divided and
    12 More
    unsalted butter, divided, leeks, light green and white part only, cleaned and finely chopped, carrot, peeled and finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock or 4 cups vegetable stock, half-and-half or 1 cup light cream, vermont sharp cheddar cheese, shredded, dry mustard, worcestershire sauce, salt and pepper, to taste, cayenne pepper , to taste, apples, peeled, cored and finely diced
    1 hour 20 min, 13 ingredients
  • Vermont White Cheddar Mac N' Cheese Cake Vermont White Cheddar Mac N' Cheese Cake
    butter (recommended : plugra), shallot, diced and
    26 More
    butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil
    1 hour , 28 ingredients
  • Vermont Cheddar Bisque Vermont Cheddar Bisque
    peeled potatoes, cut into 1/2-inch cubes and
    10 More
    peeled potatoes, cut into 1/2-inch cubes, low sodium chicken broth, unsalted butter, onion, finely chopped, all-purpose flour, low-fat milk, dijon mustard, extra-sharp cheddar cheese, shredded, salt, fresh coarse ground black pepper, cayenne pepper
    34 min, 11 ingredients
  • Vermont Cheddar And Ale Soup Vermont Cheddar And Ale Soup
    garlic bulb, roasted, sweet onion, chopped & carmelized and
    10 More
    garlic bulb, roasted, sweet onion, chopped & carmelized, red pepper, diced 1/4 inch pieces, carrot, peeled and diced 1/4 inch pieces, shallots thinly chopped, qt vegetable stock, heavy cream, cheddar, shredded, ale, yukon gold potatoes, diced 1/2 inch pieces, unsalted butter, extra virgin olive oil
    20 min, 12 ingredients
  • Vermont Cheddar Cheese and Herbed Twists Vermont Cheddar Cheese and Herbed Twists
    grated sharp white cheddar cheese (about 6 oz) and
    4 More
    grated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, coarsely ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed
    5 ingredients
  • Vermont Cheddar Cheese and Herbed Twists Vermont Cheddar Cheese and Herbed Twists
    grated sharp white cheddar cheese (about 6 oz) and
    4 More
    grated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, fresh coarse ground black pepper, sheet frozen puff pastry (half of 17.3-oz package)
    40 min, 5 ingredients
  • White Cheddar Pimiento Cheese White Cheddar Pimiento Cheese
    shredded extra-sharp vermont cheddar and
    4 More
    shredded extra-sharp vermont cheddar, coarsely chopped green olives with pimientos, ranch dressing, minced fresh garlic, black pepper
    5 ingredients
  • Vermont Fiddlehead Pie Vermont Fiddlehead Pie
    pie crusts, uncooked, onion, chopped, olive oil and
    6 More
    pie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads
    16 min, 9 ingredients
  • Vermont Cheese Crackers Vermont Cheese Crackers
    unbleached all-purpose flour (king arthur italian-style f... and
    6 More
    unbleached all-purpose flour (king arthur italian-style flour or king arthur unbleached all-purpose), cheddar cheese powder (vermont is best), instant yeast, salt, baking powder (or 1/4 tsp baker s ammonia), vegetable shortening, ice water (enough to make a cohesive dough)
    10 min, 7 ingredients
  • Vermont Apple-Cheddar Mini Hand Pies Vermont Apple-Cheddar Mini Hand Pies
    golden delicious apples, peeled, cored, and chopped and
    11 More
    golden delicious apples, peeled, cored, and chopped, fresh lemon juice, light brown sugar, ground cinnamon, ground nutmeg, salt, butter, all-purpose flour, frozen puff pastry, thawed for 30 minutes (1 sheet), diced sharp cheddar cheese, egg, water
    1 hour 24 min, 12 ingredients
  • Cheddar and Hard Cider Fondue (Food Network Kitchens) Cheddar and Hard Cider Fondue (Food Network Kitchens)
    hard cider, chicken broth, homemade or low-sodium canned and
    9 More
    hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
    30 min, 11 ingredients
  • Vermont Risotto Vermont Risotto
    low sodium chicken broth, olive oil, unsalted butter and
    6 More
    low sodium chicken broth, olive oil, unsalted butter, onion, finely minced, arborio rice, white balsamic vinegar or 1/4 cup dry white wine, shredded sharp cheddar cheese (4 oz.) or 1 cup extra-sharp cheddar cheese (4 oz.), salt, freshly ground black pepper
    57 min, 9 ingredients
  • Vermont Corn Chowder Vermont Corn Chowder
    butter, softened to room temperature, chopped onion and
    9 More
    butter, softened to room temperature, chopped onion, chopped celery, salt, fresh coarse ground black pepper, paprika, potatoes, cooked, peeled, and diced, milk, cream-style corn, cheddar cheese, shredded (about 3 cups), chopped fresh parsley
    40 min, 11 ingredients
  • Vermont Chicken Stew Vermont Chicken Stew
    chicken parts, vegetable oil or shortening and
    5 More
    chicken parts, vegetable oil or shortening, condensed cheddar cheese soup, chicken gravy, instant minced onion, whole green beans drained
    45 min, 7 ingredients
  • Vermont Fiddlehead Pie Vermont Fiddlehead Pie
    uncooked 9-inch pie shell and
    8 More
    uncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour
    16 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top