100 velveeta pepper jack Recipes

velveeta pepper jack cheese, cut into 1/2-inch cubes (regular velveeta may be used to tone down the spiciness), ro*tel tomatoes and green chilies (mild or spicy), browned chorizo sausage, diced broccoli , heated through but still crisp and green, salsa , of desired heat, hot sauce (optional), garlic powder, sourdough loaf, hollowed out

hot pork sausage, velveeta pepper jack cheese, cubed, onion, chopped, chopped black olives, mushroom pieces, diced green chilies, rotel

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

ground turkey or beef, onion, finely chopped, sweet red pepper, finely chopped, taco seasoning, diced tomatoes and green chilies, undrained, chopped green chilies, pepper jack cheese, cubed, process cheese (velveeta), cubed, cream cheese, softened, cubed, tortilla chip scoops, shredded mexican cheese blend, sour cream and pickled jalapeno slices

green peppers, chopped, shredded cheddar cheese, shredded monterey jack cheese, process cheese (velveeta), flour tortillas (8 inches), warmed, jalapeno pepper, minced , optional, salsa, divided, shredded cheese , optional

rhodes dinner rolls, thawed to room temperature, cooked diced chicken, grated pepper jack cheese, cream cheese, red bell pepper, chopped, jalapeno pepper, seeded and chopped, chopped cilantro, cumin, salt, fresh ground black pepper, queso dip, mexican velveeta, diced tomatoes with green chiles, diced green chiles

velveeta cheese, milk, margarine, flour, salt & pepper, shredded monterey jack and cheddar cheese blend, shredded colby-monterey jack cheese, macaroni noodles, egg, paprika

velveeta cheese, monterey jack pepper cheese, chicken breasts, cooked and cubed, onion, diced, green pepper, diced, cream cheese, cream of chicken soup, garlic clove

velveeta pepper jack cheese, sour cream, ranch dressing, garlic powder, cumin, salsa

velveeta pepper jack cheese , white american singles can be substituted if desired, milk, sour cream, ground cumin

butter, green onion, chopped, cooked chopped catfish fillets (or mild white fish filets of your choice), velveeta processed cheese with jalapeno peppers (if you can tsp find it, just add peppers to taste to regular velveeta), monterey jack pepper cheese, onion, chopped, pistolette rolls (football shaped brown and serve bread rolls), oil (for frying ) (optional)

vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, cilantro leaf, finely chopped (substitute parsley if cilantro is not to your liking), salt, extra virgin olive oil, ground sirloin, garlic cloves, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, butter, all-purpose flour, milk, monterey jack pepper cheese, shredded , about 2 1/2 cups, sour cream, chopped scallion, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper , sauces

canned white chicken (or 2 cups chopped chicken), velveeta cheese, pepper jack cheese, cream cheese, sour cream, cream of chicken soup, onion, chopped, chopped green, red, yellow peppers, garlic

onion, diced (about 1/2 cup), garlic cloves, minced, serrano peppers, diced, jalapeno peppers, diced, butter, flour, milk, cheese, shredded (can use any combination of longhorn cheddar and monterrey jack), cilantro, chopped, tomatoes, peeled and diced (about 1 cup, can use canned if tomatoes aren tsp in season), sour cream, salt , to taste

instant grits, onion, chopped, chicken broth, milk, butter, olive oil, roasted jalapeno peppers, seeded and chopped, garlic, minced, velveeta cheese, pepper jack cheese, salt, black pepper

diced rotelli tomatoes, tub gordo s hot white mexican cheese, stags chili and beans, velveeta white pepper jack cheese

velveeta cheese, shredded, colby-monterey jack cheese or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, cream cheese, cut into small cubes, meat chili with beans, refried beans, chili powder, dried chipotle powder, drops tabasco chipotle pepper sauce or 8 drops regular tabasco sauce, tortilla chips