83126 vegetarian spanish yellow rice Recipes

saffron (approximately 1/2 tsp), eggplant, cut into large chunks, extra virgin olive oil, yellow onion, chopped, garlic cloves, crushed, yellow pepper, finely chopped, red bell pepper, finely chopped, dried cilantro, sweet spanish paprika, arborio rice, vegetable broth, diced tomatoes, cayenne powder, sea salt, dried thyme, fresh ground black pepper, mushroom, sliced, green beans, cut into thirds, chickpeas, rinsed and drained, pitted black olives, sliced, fresh parsley, minced (optional)

uncooked rice, olive oil or 2 tbsp butter, salt (to taste), powdered saffron, vegetable broth or 3 cups chicken broth

goya yellow rice, tomatoes, cored, seeded, and finely chopped, goya extra virgin olive oil, divided, boneless, skinless chicken breasts, cut in 3/4-inch pieces, goya adobo all-purpose seasoning with pepper, to taste, green bell pepper, chopped, onion, chopped, shredded cheddar cheese

olive oil, pork chops, boneless, skinless chicken thighs, green bell peppers, seeded and cut into strips, onion, diced, garlic, finely chopped, fresh rosemary, fresh thyme, bay leaves, yellow rice, peas, lemon, cut into wedges, fresh jalapeno pepper, diced, chili sauce

yellow rice mix, black beans, rinsed and drained, mexican-style tomatoes, chopped green chilies, shredded monterey jack pepper cheese

yellow rice mix (mahatma, original), fat-free cream of mushroom soup (campbells), rotel tomatoes (original), mexicorn, drained, sharp cheddar cheese, shredded

young roasting chickens (butterball is preferred), spanish yellow rice, green beans, mccormick lemon & herb seasoning

yellow rice, mexicorn, drained, onion, chopped, tiny english peas, drained, cream of chicken soup, sour cream, butter, melted, water chestnuts, sliced and drained, grated sharp cheddar cheese

spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with

saffron yellow rice mix (such as vigo), olive oil, divided, coarsely chopped onion (1 medium), minced garlic, frozen petite green peas, chopped fresh flat-leaf parsley, black pepper, chickpeas (garbanzo beans), rinsed and drained, roasted red bell peppers, drained and cut into 1-inch pieces, sliced ripe olives, drained

lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips

yellow rice , package, salsa verde, store bought, shrimp, shelled and deveined, scallops

yellow rice, chicken stock, olive oil, canned white meat chicken (shredded ), cream of chicken soup, butter, english frozen peas

oil, sized pieces boneless skinless chicken breasts, water, yellow rice, frozen peas

clam juice, water or 1 cup low sodium chicken broth, olive oil, olive oil, goya yellow rice mix, shrimp, peeled & deveined, scallops, cleaned & beards removed, cider vinegar, ketchup, fresh garlic clove, minced, diced red onion, diced red pepper, chopped fresh cilantro, salt and pepper, crushed red pepper flakes

yellow rice, cooked, cooked ham (chopped in small chunks ), chopped celery, mayonnaise, salt, onion, finely chopped, eggs, cream of mushroom soup, undiluted, crushed cornflakes, sliced almonds

yellow rice mix, black beans, rinsed and drained, mexican-style stewed tomatoes, chopped green chiles, shredded monterey jack cheese with peppers