14 vegetarian gravy broth Recipes

water, vegetarian chicken flavored broth mix or 2 tsp vegetarian beef broth mix (see note), olive oil or 1/4 cup butter or 1/4 cup margarine, very finely minced onions, diced mushrooms (optional), all-purpose flour, gravy master or 1 tsp kitchen bouquet (gravy seasoning and browning sauce), salt & freshly ground black pepper

vegetable oil, chopped onion, garlic, minced, all-purpose flour, nutritional yeast, light soy sauce, vegetable broth, dried sage, salt, ground black pepper

onion, mushrooms, garlic, butter, flour, vegetable broth, cream or to taste milk

flour (pretty much any kind, ap is fine), margarine (i like smart balance), water or 2 cups vegetable broth, vegetable bouillon cube (omit this if you use broth. i like mccormick chicken , but knorr is also ok.), tamari (soy sauce is not as good, but ok), thyme, fresh ground black pepper, cornstarch, cold water

margarine, diced onion, flour, garlic salt, cornstarch, vegetable broth, soy sauce (i used braggs liquid aminos), nutritional yeast

butter, onion (diced ), carrots (diced ), stalks celery (diced ), celery, leafs (coarsely chopped ), peppercorns, bay leaves, flour, vegetable broth

baking potatoes, vegetable oil, garlic, minced, soymilk, soy margarine, nutritional yeast (optional), margarine, onion, flour (whole wheat pastry is good), ground cashews, vegetarian chicken broth, tamari (i use braggs liquid aminos) or 5 tbsp soy sauce (i use braggs liquid aminos), crushed garlic, pepper

links vegetarian sausage, olive oil, vegetable broth, all-purpose flour, salt, freshly ground black pepper, dried sage

links vegetarian sausages, olive oil, vegetable broth, all-purpose flour, salt, fresh ground black pepper, dried sage

ground turkey, brown rice flour, celery rib, red onion, garlic cloves, ground mustard, egg whites, cumin, ground black pepper, sea salt, sliced mushrooms (drained ), extra virgin olive oil, chicken broth or 1 cup vegetarian broth

boca vegetarian ground beef, white onion, prepared vegetarian gravy (i.e. loma limda) or vegetable broth, to taste, white cheese (i prefer swiss or provolone), pita breads , halved shaping 4 pockets

carton vegetarian broth, water, stalks celery, cut in large chunks , 1-3 inches, carrots, peeled and chunked, potatoes, peeled and sliced, onion, peeled and cut in half, leeks, cleaned well , and rough cut, kidney beans, rinsed, brown gravy mix, salt and pepper