Directions:
- Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
- Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1854.06 Kcal (7763 kJ) | ||
| Calories from fat | 1452.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.35g | 248% | |
|---|---|---|---|
| Cholesterol | 251.34mg | 84% | |
| Sodium | 6966.88mg | 290% | |
| Potassium | 2376.6mg | 51% | |
| Total Carbs | 43.6g | 15% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 55.52g | 111% | |
| Vitamin C | 5mg | 8% | |
| Iron | 6.8mg | 38% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 258.07 Kcal (1080 kJ) | ||
| Calories from fat | 202.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 248% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 84% | |
| Sodium | 969.74mg | 290% | |
| Potassium | 330.81mg | 51% | |
| Total Carbs | 6.07g | 15% | |
| Sugars | 1.25g | 36% | |
| Dietary Fiber | 0.42g | 12% | |
| Protein | 7.73g | 111% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.9mg | 38% | |
| Calcium | 12mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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